How to make it

  • Simmer chicken breasts until tender. Cool and shred.
  • Cook and drain noodles according to package directions.
  • Combine chicken with corn, chilies, chili powder and cumin. Stir in one beaten egg. Mix well and set aside.
  • Combine cottage cheese, Monterey Jack cheese, 1 egg, parsley, garlic powder and nutmeg. Mix well and set aside.
  • Preheat oven to 500 degrees. Toss red and green peppers, onion and garlic cloves in olive oil to coat. Place in a shallow pan and roast until tender. Remove from oven and allow to cool, then chop in food processor.
  • Combine roasted vegetables with black beans and one beaten egg. Mix well and set aside.
  • To assemble the lasagne, spread 1 cup of the spaghetti sauce in greased 13 X 9 X 2-inch baking dish. Lay 4 noodles over sauce. Spread chicken mixture over the noodles and cover with another cup of sauce. Make a second layer with 4 noodles, cheese mixture and sauce. Make a third layer with 4 noodles, roasted vegetables and sauce. Top with cheddar cheese.
  • Bake uncovered in a 350 degree oven until hot and bubbly, about 45 minutes.
  • Let stand at least 15 minutes before cutting.
  • Top with sour cream and black olives before serving.

Reviews & Comments 4

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    " It was excellent "
    laadeedaa ate it and said...
    Here's one I really like - it's a 5 all the way!!!
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    " It was excellent "
    sparow64 ate it and said...
    oh wow! This is my kind of dish!!! Saving to try next weekend! Thanks for sharing.
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    " It was excellent "
    donman ate it and said...
    Sounds Wonderful!!!! :)
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  • zena824 10 years ago
    Yummers!!!!!! This sound delicious....sure caught my attention...
    Was this review helpful? Yes Flag

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