Angel Coconut Bundt Cake Recipe
From henrie 17 years ago
- 75 minutes to make
- Serves 12
While this cake is best baked in a beautiful bundt pan, it can also be baked in a 9 x 13-inch baking pan. Simply check it for doneness after 40 minutes and leave it in the pan and drizzle the top of the cake with the glaze. Read more However, if you are going to be entertaining, I'd highly recommend pulling out your bundt pan and some baking spray and letting this dessert be the showcase that it is! See less
Ingredients
- 1 cup shortening shopping list
- 2 cups sugar shopping list
- 1 tsp vanilla extract shopping list
- 6 eggs shopping list
- 2 cups flour shopping list
- 1 tsp salt shopping list
- 3 1/2 oz. flaked coconut shopping list
How to make it
- Oven Temp ~ 325° Baking Time ~ 1 Hour & 15 Min.
- Pan Type ~ Bundt pan
- Preheat oven, grease and flour your pan.
- Cream shortening and sugar; add eggs, beating well after each addition.
- Beat in vanilla.
- Combine flour and salt; stir into creamed mixture.
- Fold in flaked coconut.
- Pour batter into a prepared pan.
- Bake coconut cake until cake tests done. Frost as desired.
shirleyoma
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" It was excellent "