Recipe
Angel Coconut Bundt Cake Recipe Recipe
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Henrie / All my dishes 8 months, 1 week ago
While this cake is best baked in a beautiful bundt pan, it can also be baked in a 9 x 13-inch baking pan. Simply check it for doneness after 40 minutes and leave it in the pan and drizzle the top of the cake with the glaze. However, if you are going ... More
Prep:20m Cook:75m Servings:12
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 Henrie |
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Ingredients
- 1 cup Shortening
- 2 cups Sugar
- 1 tsp Vanilla extract
- 6 Eggs
- 2 cups Flour
- 1 tsp Salt
- 3 1/2 oz. Flaked Coconut
Directions
- Oven Temp ~ 325° Baking Time ~ 1 Hour & 15 Min.
- Pan Type ~ Bundt pan
- Preheat oven, grease and flour your pan.
- Cream shortening and sugar; add eggs, beating well after each addition.
- Beat in vanilla.
- Combine flour and salt; stir into creamed mixture.
- Fold in flaked coconut.
- Pour batter into a prepared pan.
- Bake coconut cake until cake tests done. Frost as desired.
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marriage 8 months, 1 week ago said:
For my cooking and baking skills I am always impressed with Bundt cakes. Besides any thing lemon coconut is crazy good. Thank you for sharing.
desertgal 8 months, 1 week ago said:
What a beautiful picture and great reicpe thanks for sharing. Have a great weekend!
jeffsgirl 8 months ago said:
Lovely picture Henrie.I think I'll make this today.Thanks for the post.
shirleyoma 8 months ago said:
I LOVE this! Got my 5