Recipe

Pad See Ew Recipe


Pad See Ew Recipe
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This is a really simple Thai dish to make. It's a one pan meal! Sometimes I add extra vegetables to this like green beans or eggplant.

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Ingredients
  • 1 tablespoon sugar
  • 1/2 cup pork, thinly sliced (or chicken)
  • 2 tablespoons light soy sauce
  • 2 cloves garlic, chopped
  • 1 lb fresh flat rice noodles
  • 1 egg
  • 1 tablespoon dark soy sauce
  • 1 lb Chinese broccoli (or regular broccoli)

Directions
  1. If your fresh flat rice noodles are not pre-cut, cut them into strips of 3/4 inch wide. Cut Chinese broccoli into 2 inch long pieces. Halve the stems lengthwise because thick stems take longer to cook. You are going to want to cook them at the same time.
  2. Heat a wok to high heat and then add 2 tablespoons of oil. Drop in the chopped garlic and stir. Add the sliced pork. Stir to cook the pork. When the pork is somewhat cooked or turned from pink to light brown, add rice noodles. Stir to break up the noodles. Add light and dark soy sauce and sugar.
  3. Stir to mix the seasonings into the noodles and pork. Open a spot in the middle of the pan, and drop the egg in. Scramble the egg until it is almost all cooked (not watery any more). Fold in the noodles and mix them all. Add the Chinese broccoli, stems first. I usually add half of the Chinese broccoli and stir until it wilts and then add the rest. But if you have room in your wok, you can cook all the Chinese broccoli at once. As soon as the Chinese broccoli is cooked, turn off the heat.
  4. Put on a serving plate and sprinkle white pepper on top. Serve with the usual noodles condiments; sugar, fish sauce, vinegar and dried ground pepper.

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Comments


Sounds great, will try. Thank you for sharing.


Thank you for the recipe. Saved it. sounds good and I'm sure my family will love it


Another keeper for me - can't wait to try this! It sounds easy and delicious...yummm. =)


Sounds good. Thanks for sharing.


This looks great I will have to give it a try thank you for sharing. I must say I love your avator, William Powel and Myrna Loy, I have my kids hooked on the Thin Man.


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