Recipe
Roasted Diced Swede Recipe
  Add Step-by-Step Photos
|
Misslionheart / All my dishes 1 year, 10 months ago
I usually cook swede with carrots as a mash. I looked for something different today, and will try this roasted swede recipe later.
Prep:5m Cook:30m Servings:6
|
 Misslionhea |
|
||
Recent Gawkers
Ingredients
- Swede!
Directions
- To prepare swede: all you need is a potato peeler to peel it in precisely the same way as a potato, slicing off the root end first with a knife. Then just cut the swede into suitably sized chunks.
- To cook swede, cut it into 1 inch (2.5 cm) dice and steam for about 10 minutes, or until tender, then whiz to a purée in a food processor, or mash with a fork, adding a knob of butter, salt and lots of freshly milled black pepper. This method also works very well using half swede and half carrot but, in this case, I like it chopped small rather than puréed.
- For roast swede, cut the chunks larger – 1½ inches (4 cm) – place the cubes in a bowl, adding (for 1 lb/450 g) 1 dessertspoon of olive oil and some seasoning. Toss the swede around to get all the pieces coated in the oil, then place them on a baking tray and roast in a pre-heated oven set to gas mark 7, 425°F (220°C) for 30-35 minutes, until the swede is nicely toasted brown at the edges.
Not quite what you're looking for?
See more Side Dishes / Vegetable Dishes
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roasted Diced Swede Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef Pot Roast Recipe - Pecan Crusted Fish Recipe - Rack Of Lamb Recipe - Pasta Bake - Pasta Salad - Chinese Sausage Recipe - Shrimp Quiche Recipe - Welsh Rabbit - Fast Recipe - Skillet Corn Bread - Slow Cooker Beef Roast Recipe - Tritip - Honey Teriyaki Sauce - Spinich Dip - Cashew Chicken Sauce - Pretzels Peanuts White Chocolate Chex Cereal - Pasta Salad - Ice Box Fruitcake Using Maraschino Cherries - Spinach Artichoke - Fast Recipe - Eye Of Round Roast Crock Pot Recipes - Meatless Mexican Casserole - Meatball Stroganoff Recipe -
Beef Pot Roast Recipe - Pecan Crusted Fish Recipe - Rack Of Lamb Recipe - Pasta Bake - Pasta Salad - Chinese Sausage Recipe - Shrimp Quiche Recipe - Welsh Rabbit - Fast Recipe - Skillet Corn Bread - Slow Cooker Beef Roast Recipe - Tritip - Honey Teriyaki Sauce - Spinich Dip - Cashew Chicken Sauce - Pretzels Peanuts White Chocolate Chex Cereal - Pasta Salad - Ice Box Fruitcake Using Maraschino Cherries - Spinach Artichoke - Fast Recipe - Eye Of Round Roast Crock Pot Recipes - Meatless Mexican Casserole - Meatball Stroganoff Recipe -
greekgirrrl 1 year, 10 months ago said:
What is swede? Is it turnips?
cabincrazyone 1 year, 10 months ago said:
Being one quarter Swede ... I'm a little concerned. :^)
jenniferbyrdez 1 year, 10 months ago said:
Turnip or rutabager??
dancegypsy67 1 year, 10 months ago said:
Http://en.wikipedia.org/wiki/Swede
rml 1 year, 9 months ago said:
Thanks dance....so it's a rutabaga. I've always diced and boiled them in Chicken Stock. I leave them in the diced form and sprinkle garlic salt and pepper over them...and butter, of course.
I'll have to try your roasting method. I also like the idea of pureeing them with carrots. Thanks for the post!