Recipe
Chinese 5 Spice Powder Recipe
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Princesa9580 / All my dishes 1 year, 9 months ago
Mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure to label each mix with its name and use. It's gre... More
Prep:15m Servings:0
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 Princesa958 |
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Ingredients
- 1 tsp. ground Szechwan pepper
- 1 tsp. ground star anise
- 1-1/4 tsp. ground fennel seeds
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
Directions
- Combine all ingredients in small airtight container. Store in a cool, dry place
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otterpond 9 months ago said:
I always wondered what the 5 spices were in that jar. I use this all the time. Thanks!
princesa9580 9 months ago said:
Me too. Let me know how it turns out, it is much cheaper to make spices at home. I moved again this year and am slowly getting the yard and garden back into order. Have a nice day!