Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Butter shallow baking dish.
  • Melt butter in heavy large saucepan over low heat.
  • Add flour, mustard, salt, oregano, thyme, and pepper and stir for 1 minute.
  • Add tomatoes, sauce, artichokes, and onion and stir to combine thoroughly.
  • Pour into prepared baking dish.
  • Sprinkle with Parmesan cheese.
  • Bake until bubbling and top is golden brown, about 30 minutes. Serve hot.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Lovely recipe! Nice seasonings here and I so love artichokes!
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  • conner909 5 years ago
    Thanks for this new side dish....sounds really good. Love the artichoke-tomato-cheese trio!
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    " It was excellent "
    notyourmomma ate it and said...
    What a lovely combination, delicious.
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  • ruskingirl 6 years ago
    I love tomatoes and artichokes together! I am looking forward to trying this one.
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  • chihuahua 6 years ago
    This sounds good.
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  • pleclare 6 years ago
    This sounds wonderful!
    Was this review helpful? Yes Flag

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