Recipe
Mexican Chicken Lasagna Recipe
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Arimou0 / All my dishes 1 year, 10 months ago
This is one of my first recipes. I hope you enjoy it More recipes at whatscooking.us
Prep:45m Cook:25m Servings:68
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 Arimou0 |
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Fans
Ingredients
- For the sauce:
- 2 TBSP olive oil
- ½ onion, chopped
- 2 garlic cloves, chopped
- 2 chicken breasts, shredded
- 1 28oz (800gr) can of diced tomatoes
- 2 jalapeno peppers, veined and finely chopped
- 1 tsp oregano
- salt and pepper
- For the filling:
- 24 oz (650gr) ricotta cheese
- 1 cup shredded Chihuahua cheese (or a Mexican cheese blend)
- 2 large eggs
- salt and pepper
- 1 pound lasagna
- 1 cup spaghetti sauce
- melting cheese
Directions
- Prepare the lasagna following the instructions on the package.
- Preheat oven to 350°F (175°C)
- Sauce:
- In a large skillet heat olive oil and sauté onion and garlic.
- Add chicken and let it fry for about 5 minutes.
- Add tomatoes, jalapenos, oregano, salt and pepper to taste stir, cover and cook over medium heat for about 25 minutes.
- Filling:
- In a large bowl mix ricotta cheese, Chihuahua cheese, salt and pepper to taste and eggs and set aside.
- Bringing it all together:
- Assemble the lasagna in a 9”x13” baking pan.
- First pour some sauce at the bottom of the pan,
- Place a layer of lasagna noodles over it and half of the cheese filling over the noodles.
- Place a second layer of sauce, noodles and filling.
- Place a last layer of noodles and top with the spaghetti sauce and melting cheese, if desired.
- Bake for 25 minutes. Let it cool a little bit before serving and enjoy!
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ravenseyes 1 year, 10 months ago said:
Oh man this looks yummy - this is a must do asap - on the saved list for the weeks menu!!! thanks
zena824 1 year, 10 months ago said:
Really sounds good... I need to add this to my need to make list!!!!
arimou0 1 year, 10 months ago said:
Thanks ravenseyes and zena. This is my favorite recipe ever. I am glad you like it.
lunasea 1 year, 10 months ago said:
I'm saving this to make - this sounds so good. Thanks so much!
mrsraut 1 year, 9 months ago said:
Bookmarked it!! thanks for the recipe!!