Mexican Chicken lasagna
From arimou0 16 years ago
- 25 minutes to make
- Serves 68
This is one of my first recipes. I hope you enjoy it More recipes at whatscooking.us
Ingredients
- For the sauce: shopping list
- 2 TBSP olive oil shopping list
- ½ onion, chopped shopping list
- 2 garlic cloves, chopped shopping list
- 2 chicken breasts, shredded shopping list
- 1 28oz (800gr) can of diced tomatoes shopping list
- 2 jalapeno peppers, veined and finely chopped shopping list
- 1 tsp oregano shopping list
- salt and pepper shopping list
- For the filling: shopping list
- 24 oz (650gr) ricotta cheese shopping list
- 1 cup shredded Chihuahua cheese (or a mexican cheese blend) shopping list
- 2 large eggs shopping list
- salt and pepper shopping list
- 1 pound lasagna shopping list
- 1 cup spaghetti sauce shopping list
- melting cheese shopping list
How to make it
- Prepare the lasagna following the instructions on the package.
- Preheat oven to 350°F (175°C)
- Sauce:
- In a large skillet heat olive oil and sauté onion and garlic.
- Add chicken and let it fry for about 5 minutes.
- Add tomatoes, jalapenos, oregano, salt and pepper to taste stir, cover and cook over medium heat for about 25 minutes.
- Filling:
- In a large bowl mix ricotta cheese, Chihuahua cheese, salt and pepper to taste and eggs and set aside.
- Bringing it all together:
- Assemble the lasagna in a 9”x13” baking pan.
- First pour some sauce at the bottom of the pan,
- Place a layer of lasagna noodles over it and half of the cheese filling over the noodles.
- Place a second layer of sauce, noodles and filling.
- Place a last layer of noodles and top with the spaghetti sauce and melting cheese, if desired.
- Bake for 25 minutes. Let it cool a little bit before serving and enjoy!
The Rating
Reviewed by 2 people-
oh man this looks yummy - this is a must do asap - on the saved list for the weeks menu!!! thanks
ravenseyes
in Belcamp loved it
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