Ingredients

How to make it

  • Combine chilies, mayonnaise and mustard; spread about 1 tbsp on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted. Serve with salsa or picante sauce if desired.

Reviews & Comments 1

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  • zena824 6 years ago
    I love a great grilled cheese sandwich /..love the roast beef..... and this one sounds delicious!!!!
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