Recipe

Muffaletta Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 5 months ago This sandwich takes a lot of ingredients but is so good... Prep:15m Servings:4	Hayleesgran
	muffaletta sandwich

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Ingredients

Ingredients:

For the olive salad:

1 gallon large pimento stuffed green olives, slightly crushed and well drained

1 quart jar pickled cauliflower, drained and sliced

2 small jars capers, drained

1 whole stalk celery, sliced diagonally

4 large carrots, peeled and thinly sliced diagonally

1 small jar celery seeds

1 small jar oregano

1 large head fresh garlic, peeled and minced

1 teaspoon freshly ground black pepper

1 jar pepperoncini, drained (small salad peppers) left whole

1 pound large Greek black olives

1 jar pearl onions, drained

For the sandwich:

1 round loaf italian bread

1/4 pound mortadella, thinly sliced

1/4 pound ham, thinly sliced

1/4 pound hard Genoa salami, thinly sliced

1/4 pound Mozzarella cheese, sliced

1/4 pound Provolone cheese,sliced

1 cup olive salad with oil

Directions

To make the olive salad: Combine all ingredients in a large bowl or pot and mix well. Place in a large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using.

To make the sandwich: Split a muffuletta loaf or a loaf of Italian bread horizontally. Spread each half with equal parts of olive salad and oil. Place meats and cheeses evenly on bottom half and cover with top half of bread. Cut in quarters.

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Comments

dixiediner 5 months ago said:
You can buy really good olive salad here in New Orleans.

vickycummins 5 months ago said:
This sounds great!!

greekgirrrl 4 months, 2 weeks ago said:
I would love to have this but would have a heart attack from all the sodium. I have high blood pressure. Too bad.

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