Ingredients

How to make it

  • To make the olive salad: Combine all ingredients in a large bowl or pot and mix well. Place in a large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using.
  • To make the sandwich: Split a muffuletta loaf or a loaf of Italian bread horizontally. Spread each half with equal parts of olive salad and oil. Place meats and cheeses evenly on bottom half and cover with top half of bread. Cut in quarters.

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  • greekgirrrl 16 years ago
    I would love to have this but would have a heart attack from all the sodium. I have high blood pressure. Too bad.
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  • vickycummins 16 years ago
    This sounds great!!
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  • dixiediner 16 years ago
    You can buy really good olive salad here in New Orleans.
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