Recipe

Chicken In Garlic Sauce Recipe

	Chihuahua / All my dishes 10 months ago A light ,very garlicky chicken dish. Slow cooked and simple. 2001 Cooking Light. Prep:10m Cook:45m Servings:4	Chihuahua
	garlic chicken light succulent

Does this look good? Yeah! / Nope

Fans

robertg

kimmer

cheryilyn

laadeedaa

Ingredients

2 Chicken Breast halves, skinned (about 1 pound)

2 Chicken Drumsticks, skinned (about 3/4 pound)

2 Chicken Thighs, skinned (about 3/4 pound)

1/2 tsp. Kosher Salt

1 Tbl. Olive Oil

10 Garlic cloves, crushed

1 dried hot Red Chile

1/4 C fat-free, less sodium Chicken Broth

2 Tbl. dry White Wine

1/4 tsp. Saffron threads, crushed

1 Bay Leaf

2 Tbl. minced fresh Parsley

Directions

Sprinkle the chicken with salt.

Heat the oil in a large nonstick skillet over medium-high heat.

Add the chicken, and cook for 5 minutes or until golden brown.

Turn the chicken over.

Add the garlic and chile, and cook 5 minutes, stirring frequently.

Stir in broth, wine saffron, and bay leaf. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is done.

Discard chile and bay leaf. Sprinkle with parsley.

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Comments

kimmer 10 months ago said:
Sounds very good. Love garlic, garlic and more garlic!

conner909 10 months ago said:
Oh My! This looks good and garlicky! Thanks!

zena824 10 months ago said:
Always love a good chicken recipe...and when you add all that garlic... just pushes it over the top...this sounds wonderful...

laadeedaa 9 months, 3 weeks ago said:
You're doing my head in. You've got too many recipes that I like :)

robertg 9 months, 2 weeks ago said:
Your posts pushes all my buttons, Keep up the good work.Thanks again for a great post....Bob

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