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Dcmeyers / All my dishes 1 year, 5 months ago
An ancient grain cultivated by the Aztecs, quinoa makes a nutritious foundation for this light and tasty salad.
Prep:10m Cook:15m Servings:4
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Dcmeyers |
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nanny 1 year ago said:
Sound very good.I have to find quinoa and then will be making this!!Thanks
geeimjo 4 months, 1 week ago said:
I have just tried quinoa for the first time, in a salad with beans and baby tomatoes - I'll submit the recipe next time I make it, because it was good! Your version with the cucumbers and corn sounds yummy. Thanks for the post.
waterlily 3 months, 4 weeks ago said:
This sounds like a lovely alternative to tabouli - thanks for posting!