How to make it

  • Bring water to a boil in a pot, then add quinoa.
  • Reduce heat and simmer covered for 15 minutes, stirring occasionally until grain is tender.
  • Remove from heat and let cool uncovered.
  • Toss the cucumber, onion, cilantro and corn with the cooked quinoa.
  • Combine the lime juice, sesame oil, salt, pepper and honey in a bowl.
  • Add dressing to the quinoa.
  • Stir thoroughly with a fork to coat grain and vegetables.

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    I love quinoa and the flavors in this salad sound delicious! Especially the sesame oil and lime. Thanks for sharing a great recipe! - Natalie
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  • waterlily 10 years ago
    This sounds like a lovely alternative to tabouli - thanks for posting!
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  • geeimjo 10 years ago
    I have just tried quinoa for the first time, in a salad with beans and baby tomatoes - I'll submit the recipe next time I make it, because it was good! Your version with the cucumbers and corn sounds yummy. Thanks for the post.
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  • nanny 10 years ago
    Sound very good.I have to find quinoa and then will be making this!!Thanks
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