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Hazelnut - Espresso Frosting Recipe

Ingredients

How to make it

  • Combine tofu through macadamia nuts in a food processor or blender.
  • Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).
  • Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.
  • Process again until thick and well blended, about another 2-3 minutes.
  • Chill before using.

Reviews & Comments 7

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  • sexyhotmama 16 years ago
    healthy icing..i can't believe it!!!!..gotta try pronto
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  • jett2whit 16 years ago
    You are great! How do you find time to get all this together? Amazing! Thank you again!
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  • grandmommy 16 years ago
    Thanks! May try this! Yea I know about the nutella.
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  • jo_jo_ba 16 years ago
    You'd probably have to add more cornstarch, but the Nutella has sugar in it too dont forget.
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  • grandmommy 16 years ago
    Sounds good. My husband eats no refined sugar and I have trouble when it comes to frosting. Do you think I would still get the right consistency if I added honey instead of sugar?
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  • zena824 16 years ago
    Sounds great!!!!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 72.8
    Total Fat: 5.6 g
    Cholesterol: 1.8 mg
    Sodium: 10.7 mg
    Total Carbs: 5.4 g
    Dietary Fiber: 0.6 g
    Protein: 1.1 g
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