Recipe

Hazelnut - Espresso Frosting Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 10 months ago A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling! Prep:10m Servings:12	Jo_jo_ba
	sweet nutty hazelnutty nutella chocolate espresso coffee sweet rich buttery easy cakes muffins filling frosting rich tofu delicious

Does this look good? Yeah! / Nope

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Ingredients

3 oz soft tofu

2 tsp salted butter, soft

1/2 tbsp fat-free cream cheese

1 tbsp Nutella

1/2 cup macadamia nuts

1 tsp espresso powder

3 1/2 tbsp powdered sugar

1 tbsp cornstarch

Directions

Combine tofu through macadamia nuts in a food processor or blender.

Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).

Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.

Process again until thick and well blended, about another 2-3 minutes.

Chill before using.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 72.8
Total Fat: 5.6 g
Cholesterol: 1.8 mg
Sodium: 10.7 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

zena824 1 year, 10 months ago said:
Sounds great!!!!

grandmommy 1 year, 10 months ago said:
Sounds good. My husband eats no refined sugar and I have trouble when it comes to frosting. Do you think I would still get the right consistency if I added honey instead of sugar?

jo_jo_ba 1 year, 10 months ago said:
You'd probably have to add more cornstarch, but the Nutella has sugar in it too dont forget.

grandmommy 1 year, 10 months ago said:
Thanks! May try this! Yea I know about the nutella.