Recipe

Honey Roasted Chicken Recipe


Honey Roasted Chicken Recipe
This is an incredibly simple and tasty chicken dish. Goes great with cous cous. I like to let the chicken set in the marinade all day.

Sunny

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Ingredients
  • 1/4 cup ( 1/2 stick) unsalted butter, melted
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • 4 boneless chicken breasts, rinsed, patted dry

Directions
  1. Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
  2. Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 20-25 min. Transfer to platter. Serve with reserved honey butter.

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Comments


Sunny.... I love the taste of tumeric... this sounds great....Thanks for a great post!!!!


This sounds super. Thanks for a great recipe!


Yumm, yumm Sunny. Thank you:)


Can't wait to try this one! ;)


Sunny, I've been looking for a good roasted chicken recipe and this is gonna be it. I can tell! I've already rated it 5 and would have gone higher if I could have. - Susana


This sounds great Sunny. Thanks for the post. I'm going to keep this one.
-Mark


This sounds so good and simple too. Thanks!


Sunny, I made this tonight and it was very enjoyable. (My husband said to give you five stars:) Thank you!


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