Ingredients

How to make it

  • Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
  • Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 20-25 min. Transfer to platter. Serve with reserved honey butter.

Reviews & Comments 8

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    " It was excellent "
    chihuahua ate it and said...
    Sunny, I made this tonight and it was very enjoyable. (My husband said to give you five stars:) Thank you!
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  • cadavis 6 years ago
    This sounds so good and simple too. Thanks!
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  • mpierce 6 years ago
    This sounds great Sunny. Thanks for the post. I'm going to keep this one.
    -Mark
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    " It was excellent "
    susana ate it and said...
    Sunny, I've been looking for a good roasted chicken recipe and this is gonna be it. I can tell! I've already rated it 5 and would have gone higher if I could have. - Susana
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  • angelgal 6 years ago
    Can't wait to try this one! ;)
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    " It was excellent "
    chihuahua ate it and said...
    Yumm, yumm Sunny. Thank you:)
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  • pleclare 6 years ago
    This sounds super. Thanks for a great recipe!
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  • zena824 6 years ago
    Sunny.... I love the taste of tumeric... this sounds great....Thanks for a great post!!!!
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