Honey Roasted ChickenFrom sunny 7 years ago
How to make it
- Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
- Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 20-25 min. Transfer to platter. Serve with reserved honey butter.
The Cooksunny Portland, OR
The Rating2 people
Yumm, yumm Sunny. Thank you:)chihuahua in Sonoma County loved it
Sunny, I made this tonight and it was very enjoyable. (My husband said to give you five stars:) Thank you!chihuahua in Sonoma County loved it
Sunny, I've been looking for a good roasted chicken recipe and this is gonna be it. I can tell! I've already rated it 5 and would have gone higher if I could have. - Susanasusana in Mandeville loved it