Honey Roasted Chicken
From sunny 16 years ago
- 20 minutes to make
- Serves 4
This is an incredibly simple and tasty chicken dish. Goes great with cous cous. I like to let the chicken set in the marinade all day.
Ingredients
- 1/4 cup ( 1/2 stick) unsalted butter, melted shopping list
- 1/4 cup honey shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/4 teaspoon turmeric shopping list
- 4 boneless chicken breasts, rinsed, patted dry shopping list
How to make it
- Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
- Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 20-25 min. Transfer to platter. Serve with reserved honey butter.
The Rating
Reviewed by 2 people-
Yumm, yumm Sunny. Thank you:)
chihuahua
in Sonoma County loved it
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Sunny, I made this tonight and it was very enjoyable. (My husband said to give you five stars:) Thank you!
chihuahua
in Sonoma County loved it
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Sunny, I've been looking for a good roasted chicken recipe and this is gonna be it. I can tell! I've already rated it 5 and would have gone higher if I could have. - Susana
susana
in Mandeville loved it
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