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Swiss Chicken Cutlets Recipe

Ingredients

How to make it

  • Melt butter in skillet. Salt & pepper chicken to taste and dredge in flour.
  • Cook chicken in butter browning on both sides.
  • Add broth, wine and oregano to skillet.
  • Increase heat and bring to boil. Reduce heat & simmer until chicken is cooked thoroughly and sauce is slightly thickened, about 10 to 12 minutes.
  • Cut cheese in half and place on each chicken breast, cover until cheese is melted and serve.

People Who Like This Dish 4
Reviews & Comments 5

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    " It was excellent "
    sandygalesmith ate it and said...
    Hmmmm..
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  • lincolntoot 15 years ago
    Anything with swiss is great - I have a wheat allergy and know that rice flour will work great with this recipe - thanks!
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  • egravinapooh 16 years ago
    The boyfriend loves swiss...I am going to try this but I have a question...Can olive oil be used? Or does it have to be butter? (I am a huge olive oil fan)
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  • theiris 16 years ago
    very nice, simple but flavorful. appreciated, mare
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  • zena824 16 years ago
    This sounds like something I need to try....Easy but elegant too.....Thanks Cathy..
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The Cook

cathyp Temple, TX

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