Recipe

Swiss Chicken Cutlets Recipe

	Cathyp / All my dishes 1 year, 10 months ago This is great with steamed rice or mashed potatoes. Prep:15m Cook:15m Servings:4	Cathyp
	chicken swisscheese quick easy

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Fans

sandygales

Ingredients

2 thin slices swiss cheese

4 bonless skinless chicken breasts

4 Tbsp flour

Salt

Pepper

1 Tbsp butter

1 cup chicken broth

1/2 cup dry white wine

1/2 tsp oregano

Directions

Melt butter in skillet. Salt & pepper chicken to taste and dredge in flour.

Cook chicken in butter browning on both sides.

Add broth, wine and oregano to skillet.

Increase heat and bring to boil. Reduce heat & simmer until chicken is cooked thoroughly and sauce is slightly thickened, about 10 to 12 minutes.

Cut cheese in half and place on each chicken breast, cover until cheese is melted and serve.

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Comments

zena824 1 year, 10 months ago said:
This sounds like something I need to try....Easy but elegant too.....Thanks Cathy..

theiris 1 year, 9 months ago said:
Very nice, simple but flavorful. appreciated, mare

egravinapooh 1 year, 8 months ago said:
The boyfriend loves swiss...I am going to try this but I have a question...Can olive oil be used? Or does it have to be butter? (I am a huge olive oil fan)

lincolntoot 1 year, 4 months ago said:
Anything with swiss is great - I have a wheat allergy and know that rice flour will work great with this recipe - thanks!

sandygalesmith 2 months, 2 weeks ago said:
Hmmmm..

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