Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Mix all ingredients thoroughly with your hands.
  • Shape into smallish patties, starting with an egg-sized lump.
  • Heat non-stick skillet and add 1 T. peanut oil, or more if you seem to need it.
  • Over medium heat, saute patties about 5 minutes on each side, until rich brown.
  • Transfer the patties to a foil-lined pan and bake them an additional 10 minutes, or until the centers are cooked.
  • That's it.

Reviews & Comments 3

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    " It was excellent "
    azsunflower ate it and said...
    These patties are delicious! I have 3 boys and my husband and they are traditonal meat and potato eaters. I've been trying to lighten up without sacrificing taste and this receipe was a big hit! Thank you :-)
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  • krumkake 10 years ago
    Oh yes, I would think the ricotta keeps these wonderfully moist with a nice flavor addition - thank you...we will be throwing these on the grill before summer's end!
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  • jo_jo_ba 10 years ago
    This looks great!!
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