Thai Chicken Patties
From pieplate 16 years agoIngredients
- 1/2 c. thinly sliced scallions shopping list
- 1 c. chopped fresh cilantro shopping list
- 1 egg shopping list
- 1-2 T. minced fresh ginger, according to your taste shopping list
- salt to taste (I use 1/4 t. for this quantity, but I'm on a low-sodium regime.) shopping list
- 2/3 c. ricotta cheese shopping list
- 1/2 c. canned corn (not creamed, just corn) shopping list
- 1 1/2 T. cornstarch shopping list
- 1+ lb. ground chicken, preferably not breast meat. shopping list
- peanut oil for sauteing shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix all ingredients thoroughly with your hands.
- Shape into smallish patties, starting with an egg-sized lump.
- Heat non-stick skillet and add 1 T. peanut oil, or more if you seem to need it.
- Over medium heat, saute patties about 5 minutes on each side, until rich brown.
- Transfer the patties to a foil-lined pan and bake them an additional 10 minutes, or until the centers are cooked.
- That's it.
The Rating
Reviewed by 3 people-
These patties are delicious! I have 3 boys and my husband and they are traditonal meat and potato eaters. I've been trying to lighten up without sacrificing taste and this receipe was a big hit! Thank you :-)
azsunflower in Tucson loved it
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