Recipe

Thai Chicken Patties Recipe

	Pieplate / All my dishes 1 year, 9 months ago These are very moist, unlike most ground chicken dishes. Serve with the rest of the canned corn, or with rice, and a respectable green vegetable. Prep:10m Cook:20m Servings:4	Pieplate
	thai chicken quick maindish easy flavorful lowfat surprise

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cheryilyn

Ingredients

1/2 c. thinly sliced scallions

1 c. chopped fresh cilantro

1 egg

1-2 T. minced fresh ginger, according to your taste

salt to taste (I use 1/4 t. for this quantity, but I'm on a low-sodium regime.)

2/3 c. ricotta cheese

1/2 c. canned corn (not creamed, just corn)

1 1/2 T. cornstarch

1+ lb. ground chicken, preferably not breast meat.

peanut oil for sauteing

Directions

Preheat oven to 350 degrees.

Mix all ingredients thoroughly with your hands.

Shape into smallish patties, starting with an egg-sized lump.

Heat non-stick skillet and add 1 T. peanut oil, or more if you seem to need it.

Over medium heat, saute patties about 5 minutes on each side, until rich brown.

Transfer the patties to a foil-lined pan and bake them an additional 10 minutes, or until the centers are cooked.

That's it.

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Comments

jo_jo_ba 1 year, 9 months ago said:
This looks great!!

krumkake 1 year, 3 months ago said:
Oh yes, I would think the ricotta keeps these wonderfully moist with a nice flavor addition - thank you...we will be throwing these on the grill before summer's end!

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