Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Preheat oven to 350 degrees.
  • Mix all ingredients thoroughly with your hands.
  • Shape into smallish patties, starting with an egg-sized lump.
  • Heat non-stick skillet and add 1 T. peanut oil, or more if you seem to need it.
  • Over medium heat, saute patties about 5 minutes on each side, until rich brown.
  • Transfer the patties to a foil-lined pan and bake them an additional 10 minutes, or until the centers are cooked.
  • That's it.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    azsunflower ate it and said...
    These patties are delicious! I have 3 boys and my husband and they are traditonal meat and potato eaters. I've been trying to lighten up without sacrificing taste and this receipe was a big hit! Thank you :-)
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    Oh yes, I would think the ricotta keeps these wonderfully moist with a nice flavor addition - thank you...we will be throwing these on the grill before summer's end!
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    This looks great!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes