Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mexican Meat Mix Recipe

Ingredients

How to make it

  • Preheat oven to 200 degrees F.
  • Place roasts in large roasting pan or Dutch oven.
  • Do not add salt or water.
  • Cover with a tight lid and roast about 12 hours until well done, or cook roasts with one cup water in pressure cooker 35 to 40 minutes.
  • Drain meat, reserving juices.
  • Cool meat, then remove bones.
  • Shred meat and set aside.
  • Melt shortening in a large skillet.
  • Add onions and green chilies.
  • Saute 1 minute.
  • Add green chili salsa, garlic powder, flour, salt and cumin.
  • Cook 1 minute over medium low heat.
  • Stir iun reserved meat juices and shredded meat.
  • Cook 5 minutes until thick. Cool.
  • Put about 3 cups mix each into three 1-quart freezer containers, leaving ½ inch space at top.
  • Seal and label containers. Freeze. Use within 6 months. Makes about 9 cups.
  • Good in burritos or tacos or ....!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

conner909 Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes