Recipe

Mexican Meat Mix Recipe


Mexican Meat Mix Recipe Conner909 / All my dishes
1 year, 10 months ago
I've had this recipe for years and ran across it recently and remember how good it was! Plan ahead as it takes a long time from start to finish!
Prep:20m Cook:720m Servings:0

Conner909

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Ingredients
  • 5 lbs. beef roast or combination of beef and pork roasts
  • 3 tbsp. vegetable shortening
  • 3 onions, chopped
  • 1 (4 oz) can chopped green chilies
  • 2 (7 oz.) cans green chili salsa
  • ¼ tsp. garlic powder
  • 4 tbsp. flour
  • 4 tsp. salt
  • 1 tsp. ground cumin
  • juices from beef roasts

Directions
  1. Preheat oven to 200 degrees F.
  2. Place roasts in large roasting pan or Dutch oven.
  3. Do not add salt or water.
  4. Cover with a tight lid and roast about 12 hours until well done, or cook roasts with one cup water in pressure cooker 35 to 40 minutes.
  5. Drain meat, reserving juices.
  6. Cool meat, then remove bones.
  7. Shred meat and set aside.
  8. Melt shortening in a large skillet.
  9. Add onions and green chilies.
  10. Saute 1 minute.
  11. Add green chili salsa, garlic powder, flour, salt and cumin.
  12. Cook 1 minute over medium low heat.
  13. Stir iun reserved meat juices and shredded meat.
  14. Cook 5 minutes until thick. Cool.
  15. Put about 3 cups mix each into three 1-quart freezer containers, leaving ½ inch space at top.
  16. Seal and label containers. Freeze. Use within 6 months. Makes about 9 cups.
  17. Good in burritos or tacos or ....!

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Comments

momo_55grandma 1 year, 7 months ago said:
Will try this


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