Layered Salad
From shandy 16 years ago
- 5 minutes to make
- Serves 12
My favorite salad anytime! I wanted a great Superbowl healthy food option and this is as close as I got! Very delicious! Makes a lot so you will either have oodles of leftovers or LOTS to share.
Ingredients
- 4 c. shredded lettuce or spinach shopping list
- 1 1/2 c. shredded cheddar cheese, divided shopping list
- 2 c. sliced mushrooms shopping list
- 1 small red onion, sliced, separated into rings shopping list
- 2 c. chopped fresh plum tomatoes shopping list
- 1 pkg. (10-ounces) frozen green peas, cooked and drained shopping list
- 1/2 c. mayonnaise shopping list
- 1/2 c. sour cream shopping list
- 1/4 c. chopped fresh basil shopping list
- 4 slices of bacon, crisply cooked and crumbled shopping list
How to make it
- Layer the lettuce or spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in a 3-quart serving bowl.
- Mix Mayonnaise, sour cream and basil. Spread over salad to seal; cover.
- Refrigerate at least 5 hours or overnight.
- Sprinkle with remaining 1/2 c. cheese and bacon before serving.
First 3 layers
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Chopped Tomatoes Added
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Peas Added
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Ready for the Refrigerator
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The Rating
Reviewed by 3 people-
Had this years ago and loved it. Thanks for the post. Cheers!
dottiet
in Woodward loved it
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I love this! Our family used to make it all the time, but the recipe was lost. Thanks for posting.
morninlite
in Kalamazoo loved it
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