Recipe

Layered Salad Recipe

Add Step-by-Step Photos	Shandy / All my dishes 1 year, 9 months ago My favorite salad anytime! I wanted a great Superbowl healthy food option and this is as close as I got! Very delicious! Makes a lot so you will either have oodles of leftovers or LOTS to share. Prep:15m Cook:5m Servings:12	Shandy
	crunchy lettuce roma tomatoes onion muchrooms peas cheese dressing bacon

First 3 layers

Chopped Tomatoes Add

Peas Added

Ready for the Refrig

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Ingredients

4 c. shredded lettuce or spinach

1 1/2 c. shredded cheddar cheese, divided

2 c. sliced mushrooms

1 small red onion, sliced, separated into rings

2 c. chopped fresh plum tomatoes

1 pkg. (10-ounces) frozen green peas, cooked and drained

1/2 c. Mayonnaise

1/2 c. Sour Cream

1/4 c. chopped fresh basil

4 slices of bacon, crisply cooked and crumbled

Directions

Layer the lettuce or spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in a 3-quart serving bowl.

Mix Mayonnaise, sour cream and basil. Spread over salad to seal; cover.

Refrigerate at least 5 hours or overnight.

Sprinkle with remaining 1/2 c. cheese and bacon before serving.

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Comments

kochhexe 1 year, 9 months ago said:
I often make a 'schichtsalat' (german for 'layered salad' on long soccer week-ends when watching with 'the girls')
i also use cucumber, sliced boiled ham, hard-boiled eggs....sometimes a can of corn kernels, or leave out the ham and use tuna...as you say - it is a whole meal in one - and healthy, too.
enjoyed reading your recipe, thank you! reminded me of having this healthy salad in winter, too. have a pretty day. Renate

desertgal 1 year, 9 months ago said:
I have had this and it is great. Thanks for posting it.

desertgal 1 year, 9 months ago said:
Hi Shandy,
I do use cucumbers, corn and hard boil eggs just depends on who is going to eat and what they like. It is so easy to change the ingredients. Have a good day!