Recipe
Egyptian Stuffed Colorful Sweet Peppers Filfil Rumi Mahsi Maaa Lon Recipe
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Mystic_river1 / All my dishes 1 year, 9 months ago
A real taste treat with peppers stuffed with corn, and sausage.
Prep:15m Cook:30m Servings:3
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 Mystic_rive |
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Ingredients
- 3 large sweet peppers, green, yellow, orange or red
- 2 Tb. unsalted butter
- 2/3 c. corn kernels off the cob or canned
- 1 small onion chopped
- ¾ lb. Italian sausage turkey links, sweet or hot
- 2 c. crumbled corn bread (approx)
- ¾ c. shredded pepper jack cheese*
Directions
- Heat over to 350F. Slice peppers in half from stem to bottom and remove stem. Also remove seeds and membranes, and set aside.
- Melt butter in skillet. Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink. Add crumbled corn bread and a little water if mixture seems too dry.
- Divide filling among peppers evenly and top with shredded cheese. Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.
- * If pepper jack cheese is unavailable, use shredded mozzarella and add hot peppers to taste.
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peetabear 1 year, 9 months ago said:
Another great sounding recipe.. you're on a roll my dear..
cheryilyn 1 year, 9 months ago said:
Sounds good
ahmed1 1 year, 9 months ago said:
:) Impressed as usual...This is Egyptian!!