How to make it

  • Heat over to 350F. Slice peppers in half from stem to bottom and remove stem. Also remove seeds and membranes, and set aside.
  • Melt butter in skillet. Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink. Add crumbled corn bread and a little water if mixture seems too dry.
  • Divide filling among peppers evenly and top with shredded cheese. Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.
  • * If pepper jack cheese is unavailable, use shredded mozzarella and add hot peppers to taste.

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    :) Impressed as usual...This is Egyptian!!
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    " It was excellent "
    cheryilyn ate it and said...
    Sounds good
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    " It was excellent "
    peetabear ate it and said...
    another great sounding recipe.. you're on a roll my dear..
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