Recipe

Chinese Turnip Cake Recipe


Chinese Turnip Cake Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
1 year, 9 months ago
turnip cake is eaten as breakfast, snack, eaten with tea or even late supper
Prep:1m Cook:5m Servings:2

Nakedchef

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Ingredients
  • 1 large Chinese white turnip
  • 1/2 cup of chinese sausage, finely chopped
  • 3 Chinese dried mushrooms, soaked and finely chopped
  • 1/2 cup Chinese dried shrimp, soaked and finely chopped
  • 2 cups rice flour
  • 2 teaspoons Shao Hsing wine / rice cooking wine
  • 1 tsp of sugar
  • 1/2 tbs white pepper
  • 1 tbs of salt

Directions
  1. grate turnip, steam for 30 minutes, transfer to a huge bowl
  2. mix rice flour with the water used to soak the mushroom (1 cup), add to turnip
  3. with a little oil saute sausage, mushroom and dried shrip until fragant, add to the turnip mixture
  4. add shao hsing wine, sugar, pepper and salt, mix well
  5. pour into a greassed pound cake tin, steam for around 40 minutes to 1 hour, cool overnight
  6. cut into 1 to 2 inches thick, pan seared, serve hot
  7. can be preserved in refrigerator for 1 to 2 weeks

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Comments

invisiblechef 1 year, 9 months ago said:
I love the idea of this, thanks so much. I love finger foods like this, and my son will enjoy this I'm sure.

nakedchef 1 year, 9 months ago said:
Glad you like it, it's good and healthy, you should try

unswissmiss 2 months, 3 weeks ago said:
I love this dish! Personally would skip the pepper - can't stand the white stuff.


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