chinese turnip cake
From nakedchef 16 years ago
- 5 minutes to make
- Serves 2
turnip cake is eaten as breakfast, snack, eaten with tea or even late supper
Ingredients
- 1 large Chinese white turnip shopping list
- 1/2 cup of chinese sausage, finely chopped shopping list
- 3 Chinese dried mushrooms, soaked and finely chopped shopping list
- 1/2 cup Chinese dried shrimp, soaked and finely chopped shopping list
- 2 cups rice flour shopping list
- 2 teaspoons Shao Hsing wine / rice cooking wine shopping list
- 1 tsp of sugar shopping list
- 1/2 tbs white pepper shopping list
- 1 tbs of salt shopping list
How to make it
- grate turnip, steam for 30 minutes, transfer to a huge bowl
- mix rice flour with the water used to soak the mushroom (1 cup), add to turnip
- with a little oil saute sausage, mushroom and dried shrip until fragant, add to the turnip mixture
- add shao hsing wine, sugar, pepper and salt, mix well
- pour into a greassed pound cake tin, steam for around 40 minutes to 1 hour, cool overnight
- cut into 1 to 2 inches thick, pan seared, serve hot
- can be preserved in refrigerator for 1 to 2 weeks
The Rating
Reviewed by 2 people-
I love this dish! Personally would skip the pepper - can't stand the white stuff.
unswissmiss
in Basel loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "