Recipe

Cap Cai Indonesian Vegetable Stir Fry Recipe


Cap Cai Indonesian Vegetable Stir Fry Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
1 year, 9 months ago
this is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food
Prep:20m Cook:15m Servings:2

Nakedchef

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Ingredients
  • cauliflower, cut into small florets
  • 1/2 carrot, cut into 1/2 cms thick
  • 4 meatballs cut into 1/2 cms thick
  • 1 cup of chicken breast, cubed (optional)
  • 1/2 onion, cut into cubes
  • 1 spring onion, cut into 10 cms lenght
  • 3 fresh shitake mushrooms
  • 2 cloves of garlic, finely chopped
  • 1/2 cup of chicken stock
  • 1 chilli pepper
  • salt and white pepper to taste
  • 1/2 tsp corn flour / corn starch mixed with 4 tbs of water

Directions
  1. with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls, (add chicken, if you're using)
  2. add cauliflower, carrot and mushrooms and chilli pepper
  3. add chicken stock, stir, cover with lid, let it cook for 5 minutes
  4. add salt, pepper and spring onion, corn starch mixture, stirr well serve hot

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Comments

suzalleogram 1 year, 9 months ago said:
Looks good :)

thisiscarene 1 year, 9 months ago said:
Wow,i cant wait to try this!keep them coming:)

lunasea 1 year, 9 months ago said:
This looks outstanding - great photo. Thanks for the great post - can't wait to give this a try!

nakedchef 1 year, 9 months ago said:
Glad that you guys like it, it's quick, easy and healthy, hope you guys can try it, good luck :)

waterlily 1 year, 7 months ago said:
MMMM -- love the emphasis on the vegetables, sounds lovely!


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No. of ratings: 2
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