Recipe
Asparagus With Tomatoes And Shallots Recipe
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Coffeebean53 / All my dishes 1 year, 10 months ago
A simple and easy recipe that is absolutely delicious. It takes more time to prep than cook. :)
Prep:15m Cook:6m Servings:6
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 Coffeebean5 |
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Fans
Ingredients
- 2 TB butter
- 1 pound asparagus, trimmed and cut into pieces
- 1 shallot, minced
- 2 c. ripe tomatoes, peeled and chopped
- 1 TB parsley, chopped
- 1 tsp. lemon juice
Directions
- In a heavy skillet, melt butter over medium heat. Saute asparagus for 2 minutes. Stir in shallot, tomatoes, parsley and lemon juice. Cover and simmer 3 to 4 minutes until asparagus is tender.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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pat2me 1 year, 10 months ago said:
Oh, yeah!!! Almost spring asparagus time! This looks great! Thanks, Bean!
divaliscious 1 year, 10 months ago said:
Had to add this fantastic recipe to a few groups....really sounds great!
mpierce 1 year, 10 months ago said:
This sounds good I'm a big fan of aspargus. Thanks for the post.
-Mark
werblondz 1 year, 9 months ago said:
Added to my favorites...yummy!
sparow64 1 year, 8 months ago said:
How did I miss this one?? Love it!!