Ingredients

How to make it

  • In a heavy skillet, melt butter over medium heat. Saute asparagus for 2 minutes. Stir in shallot, tomatoes, parsley and lemon juice. Cover and simmer 3 to 4 minutes until asparagus is tender.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    How did I miss this one?? Love it!!
    Was this review helpful? Yes Flag
    " It was good "
    werblondz ate it and said...
    Added to my favorites...yummy!
    Was this review helpful? Yes Flag
  • mpierce 17 years ago
    This sounds good I'm a big fan of aspargus. Thanks for the post.
    -Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    Had to add this fantastic recipe to a few groups....really sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Oh, yeah!!! Almost spring asparagus time! This looks great! Thanks, Bean!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes