Recipe
Gorgonzola Cheese Ball Recipe
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Ali / All my dishes 2 years, 7 months ago
This cheese ball will be devoured in no time. Great for parties or picnics, serve with crackers or toasted bread.
Prep:10m Cook:360m Servings:10
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 Ali |
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Fans
Ingredients
- 1 (8 oz.) package of cream cheese
- 2 ounces of crumbed gorgonzola cheese
- 1/4 cup of shredded sharp cheddar cheese
- 2 tablespoons of white wine
- 1/2 cup of chopped pistachio nuts
Directions
- In a medium bowl, mix together cream cheese, gorgonzola cheese, cheddar cheese and white wine. Form mixture into a ball.
- On a piece of wax paper, spread out the pistachio nuts. Roll cheese ball in the pistachios to coat.
- Wrap coated cheese ball in wax paper and refrigerate for at least 6 hours before serving.
- Serve with either crackers or toasted bread.
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edensong 2 years, 7 months ago said:
I don't think I've ever tasted gorgonzola cheese. I'll have to try this one.
heatherbudapest 2 years, 3 months ago said:
This looks so decadent and delicious!
tuilelaith 1 month ago said:
Hey check out my new group Cheese Balls. I know I am a micro organized human. But I can not help it. I love cheese balls and I want to find them all in one spot!!!