Gorgonzola Cheese BallFrom ali 8 years ago
How to make it
- In a medium bowl, mix together cream cheese, gorgonzola cheese, cheddar cheese and white wine. Form mixture into a ball.
- On a piece of wax paper, spread out the pistachio nuts. Roll cheese ball in the pistachios to coat.
- Wrap coated cheese ball in wax paper and refrigerate for at least 6 hours before serving.
- Serve with either crackers or toasted bread.