Recipe

Gorgonzola Cheese Ball Recipe

	Ali / All my dishes 1 year, 4 months ago This cheese ball will be devoured in no time. Great for parties or picnics, serve with crackers or toasted bread. Prep:10m Cook:360m Servings:10	Ali
	easy

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Ingredients

1 (8 oz.) package of cream cheese

2 ounces of crumbed gorgonzola cheese

1/4 cup of shredded sharp cheddar cheese

2 tablespoons of white wine

1/2 cup of chopped pistachio nuts

Directions

In a medium bowl, mix together cream cheese, gorgonzola cheese, cheddar cheese and white wine. Form mixture into a ball.

On a piece of wax paper, spread out the pistachio nuts. Roll cheese ball in the pistachios to coat.

Wrap coated cheese ball in wax paper and refrigerate for at least 6 hours before serving.

Serve with either crackers or toasted bread.

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Comments

edensong 1 year, 4 months ago said:
I don't think I've ever tasted gorgonzola cheese. I'll have to try this one.

heatherbudapest 12 months ago said:
This looks so decadent and delicious!

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