Recipe

Purple Corn And Pineapple Sangria Recipe


Purple Corn And Pineapple Sangria Recipe
Add Step-by-Step Photos 		Lunasea / All my dishes
6 months, 2 weeks ago
Make this the night before you want to serve it and invite some friends over to share. This gorgeous and delicious pitcher of Purple Corn and Pineapple Sangria is part of a Peruvian menu that Santos Loo prepared on Bobby Flay's 'Boy Meets Grill." L... More
Prep:5m Cook:60m Servings:8

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Ingredients
  • 4 to 5 dried purple corn in husk, about 1 pound (look in a Hispanic market)
  • 1 fresh pineapple
  • 2 (3-inch) sticks canela or cinnamon
  • 2 quarts water
  • 1/2 cup sugar
  • 1 bottle Sauvignon Blanc
  • 1/2 cup pisco (Peruvian brandy)

Directions
  1. Rinse corn and place in stockpot.
  2. Peel pineapple and place skin in stockpot. Cut pineapple flesh into small dice and reserve.
  3. Add canela/cinnamon and water to pot. Bring to a boil and then simmer, slightly covered, for 1 hour.
  4. Remove from heat and strain. You should end up with about 1 quart liquid. Add sugar, stir, and allow to cool.
  5. Add wine, pisco, and diced pineapple. Refrigerate overnight. Serve over ice.

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Comments

wynnebaer 6 months, 2 weeks ago said:
Saw that episode....It all looked really good..:)

pattycake 6 months, 2 weeks ago said:
What a wonderful unique recipe - beautiful too! Thanks :-)

capedread 5 months, 1 week ago said:
Sounds interesting will have to do this this summer, cheers

bluewaterandsand 3 weeks, 3 days ago said:
Interesting/unique recipe! I don't know how I missed it.


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