Basic Balti Sauce
From capedread 16 years ago
- 35 minutes to make
- Serves 4
This is only one formula of thousands possible. There's no more a single recipe for Balti sauce than there's a single recipe for chili. Some cooks like more garlic, some more chili powder; some use fresh chilies as well: some add yogurt, coconut, cream. Read more you name it. See less
Ingredients
- 3 tablespoons vegetable oil shopping list
- 4 onions chopped shopping list
- 1 small ginger root grated shopping list
- 1 large garlic clove crushed shopping list
- 1 large tomato skinned and chopped or 1 tin reserve juice shopping list
- 1 tablespoon sweet paprika shopping list
- 1/2 teaspoon turmeric shopping list
- 1/2 teaspoon cumin ground shopping list
- 1/2 teaspoon coriander ground shopping list
- 1 teaspoon chili powder shopping list
- 1 x coriander handful, fresh, shopping list
- 1 x salt to taste shopping list
How to make it
- Over moderate heat, Fry onions, ginger and garlic until the onions are translucent.
- Add the tomato and stir-fry, breaking it up with the spoon.
- Pour in 300 ml / 1/2 pint water, and stir in the other ingredients. (plus tomato juice)
- Bring to the boil.
- Lower heat, cover and simmer for 30 minutes.
- Remove from heat and allow to cool.
- Pour into a blender or food processor and liquidize.
- refrigerate overnight for best result
People Who Like This Dish 5
- trigger MA
- modelsmom Worcester, MA
- lunasea Orlando, FL
- danerin2 Medford, NJ
- kdt Cape Town, ZA
- capedread Peterborough. Cambridgeshire, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This Recipe has universal appeal with the different spice combinations Tex Mex meets Chinese.
Michael
trigger
in loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "