Recipe

Basic Balti Sauce Recipe


Basic Balti Sauce Recipe
This is only one formula of thousands possible. There's no more a single recipe for Balti sauce than there's a single recipe for chili. Some cooks like more garlic, some more chili powder; some use fresh chilies as well: some add yogurt, coconut, cre... More

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Ingredients
  • 3 tablespoons vegetable oil
  • 4 onions chopped
  • 1 small ginger root grated
  • 1 large garlic clove crushed
  • 1 large tomato skinned and chopped or 1 tin reserve juice
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon coriander ground
  • 1 teaspoon chili powder
  • 1 x coriander handful, fresh,
  • 1 x salt to taste

Directions
  1. Over moderate heat, Fry onions, ginger and garlic until the onions are translucent.
  2. Add the tomato and stir-fry, breaking it up with the spoon.
  3. Pour in 300 ml / 1/2 pint water, and stir in the other ingredients. (plus tomato juice)
  4. Bring to the boil.
  5. Lower heat, cover and simmer for 30 minutes.
  6. Remove from heat and allow to cool.
  7. Pour into a blender or food processor and liquidize.
  8. refrigerate overnight for best result

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Comments


This sounds really tasty.Could you offer sugestions on what to use it with?


You can use it with any meat or veg of your choice, just brown meat add sauce and simmer for about 20min or till meat is cooked through, make a bowl of fluffy rice and thats it, done deal


Wow, this sounds wonderful. Thank you so much.


This Recipe has universal appeal with the different spice combinations Tex Mex meets Chinese.

Michael


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