Recipe

Pepper Crab Soup Recipe


Pepper Crab Soup Recipe Dogfool / All my dishes
1 year, 9 months ago
this spicy crab bisque is a great warm soup for those cold long winter days. Used ib several restaurants I worked in sold great
Prep:45m Cook:60m Servings:16

Dogfool

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Ingredients
  • 1 C ea. diced red and green peppers
  • 1C diced onions
  • 6 oz butter
  • 1 c flour
  • 2 lbs lump crab meat, cleaned
  • 1qt heavy cream
  • 3 qts. seafood stock
  • 1 tblsp cayenne pepper
  • 1 tblsp white pepper
  • 2 tblsp paprika
  • 4 oz. tomato sauce

Directions
  1. Saute Peppers and onions in 2oz of butter until soft
  2. add cream and stock to a large stock pot
  3. add onions,peppers cayenne, white pepper and paprika
  4. stir
  5. add tomato sauce cook over med. heat stirring often as not to scorch
  6. add crab meat
  7. when just to the boinling point melt remaing butter in a pan and add flout to make a roux cook until lightly golden and nutty tasting
  8. add with whisk to soup
  9. whisking briskly to remove any lumps until soup has thickened turn heat to low and cook for 30 minutes stirring occasionally

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Lovely.

ruskingirl 1 year, 8 months ago said:
I am going to try this one.

dtour 1 year, 7 months ago said:
Darn good Crab Soup Recipe. This is high up on my must make list. THX

greekgirrrl 1 year, 4 months ago said:
Yup..love crab...nice post!

merlin 1 year ago said:
Sounds great.


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