How to make it

  • In a wide deep pan melt the butter on medium heat
  • Add onions,garlic, thyme, rosemary,1t. salt, pepper, red pepper, stir and cover with lid for about 5-10 min.
  • Turn the heat to low and add wine, vinegar and give them a stir.
  • Every 20 mins. stir.
  • When they have turned golden and thick turn off the heat .
  • Srir in the walnuts.
  • Mix with cooked angel hair pasta and sprinkle with cheese.
  • Serves 4
  • I always start with about 7 or 8 lbs. of sweet onions because my family is large.
  • If you just use this basic idea the portions you cook are very easily tweaked.
  • Well worth the wait!

Reviews & Comments 6

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  • alliberries 5 years ago
    you have some great recipes!! Another 5 forker they are right up my alley.
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    " It was excellent "
    mamalou ate it and said...
    Loving your recipes!!
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  • jimrug1 6 years ago
    Awesome flavor combo. What is not to like? I bet this dish is even better the next day. I would keep these amounts just to have some leftovers. Jim
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    " It was excellent "
    kukla ate it and said...
    Wow! Thyme & onions are a classic combo, along with some balsmaic -- and, pasta is always a fav with me :) This sounds devine, GrandyMommy, and thanks for posting it :)
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  • lunasea 6 years ago
    I love Vidalia Onions and this recipe sounds outstanding...I can't wait to try it out. Thanks for sharing. =)
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  • wynnebaer 6 years ago
    This sounds right up my alley....:)
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