Recipe

Carmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe

	Grandmommy / All my dishes 1 year, 9 months ago This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone. Prep:30m Cook:120m Servings:4	Grandmommy
	unusualrich and addictive taste

Does this look good? Yeah! / Nope

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Ingredients

4T. butter

3lbs. sweet onions

4 thyme sprigs

1c. dry white wine

1/4c. balsamic vinegar

crushed red pepper

2t. chopped fresh rosemary

1/2c. chopped walnuts

1c. shredded Pecorino

3 cloves garlic chopped

salt and pepper to taste

Directions

In a wide deep pan melt the butter on medium heat

Add onions,garlic, thyme, rosemary,1t. salt, pepper, red pepper, stir and cover with lid for about 5-10 min.

Turn the heat to low and add wine, vinegar and give them a stir.

Every 20 mins. stir.

When they have turned golden and thick turn off the heat .

Srir in the walnuts.

Mix with cooked angel hair pasta and sprinkle with cheese.

Serves 4

I always start with about 7 or 8 lbs. of sweet onions because my family is large.

If you just use this basic idea the portions you cook are very easily tweaked.

Well worth the wait!

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Comments

wynnebaer 1 year, 9 months ago said:
This sounds right up my alley....:)

lunasea 1 year, 9 months ago said:
I love Vidalia Onions and this recipe sounds outstanding...I can't wait to try it out. Thanks for sharing. =)

kukla 1 year, 9 months ago said:
Wow! Thyme & onions are a classic combo, along with some balsmaic -- and, pasta is always a fav with me :) This sounds devine, GrandyMommy, and thanks for posting it :)

jimrug1 1 year, 8 months ago said:
Awesome flavor combo. What is not to like? I bet this dish is even better the next day. I would keep these amounts just to have some leftovers. Jim

mamalou 1 year, 3 months ago said:
Loving your recipes!!

alliberries 1 year, 3 months ago said:
You have some great recipes!! Another 5 forker they are right up my alley.

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