How to make it

  • Blend cornstarch and water in small bowl until smooth. Set aside.
  • Sprinkle chicken with salt and pepper..
  • Heat oil in large skillet or wok.
  • Add chicken.
  • Stir-fry over med.-high until no longer pink.
  • Remove chicken from skillet.
  • Add onion to skillet.
  • Stir-fry over med-high heat 1 minute.
  • Stir in mushrooms, pimiento and ginger.
  • Cook, stirring constantly, 2 to 3 minutes, or until mushrooms are tender.
  • Add chicken broth and pea pds.
  • Heat to boiling, stirring to break apart pea pods.
  • Add cornstarch mixture.
  • Heat to boiling, stirring constantly.
  • Boil 1 minute.
  • Remove from heat.
  • Stir in chicken.
  • Serve with rice and soy sauce if desired.

Reviews & Comments 3

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  • worldbimperial 8 years ago
    Love this dish.
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  • lincolntoot 10 years ago
    This sounds wonderful! I came down with a wheat allergy in my early 40's and cannot eat at a chinese restaurant. This was one of my favorite dishes. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    Hubby loves this dish.
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