Recipe

Moo Goo Gai Pan Recipe


Moo Goo Gai Pan Recipe Maryelizlawson / All my dishes
8 months ago
A family favorite.
Prep:20m Cook:10m Servings:6

Maryelizlaw

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Ingredients
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 3 whole boneless chicken breasts, skinned, cut into 1-inch pieces
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup veg oil
  • 1/4 cup chopped green onion
  • 2 cups sliced fresh mushrooms
  • 1 jar (2 oz) sliced pimiento, drained
  • 1 tsp ground ginger
  • 1 can (14 1/2 oz) chicken broth
  • 2 pkgs (6 to 7 oz each) frozen pea pods
  • Hot cooked rice

Directions
  1. Blend cornstarch and water in small bowl until smooth. Set aside.
  2. Sprinkle chicken with salt and pepper..
  3. Heat oil in large skillet or wok.
  4. Add chicken.
  5. Stir-fry over med.-high until no longer pink.
  6. Remove chicken from skillet.
  7. Add onion to skillet.
  8. Stir-fry over med-high heat 1 minute.
  9. Stir in mushrooms, pimiento and ginger.
  10. Cook, stirring constantly, 2 to 3 minutes, or until mushrooms are tender.
  11. Add chicken broth and pea pds.
  12. Heat to boiling, stirring to break apart pea pods.
  13. Add cornstarch mixture.
  14. Heat to boiling, stirring constantly.
  15. Boil 1 minute.
  16. Remove from heat.
  17. Stir in chicken.
  18. Serve with rice and soy sauce if desired.

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Comments

gingerlea 8 months ago said:
Hubby loves this dish.

lincolntoot 3 months, 2 weeks ago said:
This sounds wonderful! I came down with a wheat allergy in my early 40's and cannot eat at a chinese restaurant. This was one of my favorite dishes. Thanks for the post.


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