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Chihuahua / All my dishes 1 year, 10 months ago
This recipe is simple to make. You can double it to enjoy leftovers. To kick it up a notch, add extra garlic, extra crushed red peppers and a dash of hot sauce. From, Cooking Light.
Prep:35m Cook:10m Servings:4
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Chihuahua |
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jenniferbyrdez 1 year, 10 months ago said:
Sounds good Chichi. For those who don't have grill racks, you can do this on tin foil. Thank you Chichi.
kimmer 1 year, 10 months ago said:
Does sound yummy. Thanks.
zena824 1 year, 10 months ago said:
Delicious!!!!
veg 1 year, 10 months ago said:
I HAVE THIS RECIPE. IT IS WONDERFUL
chihuahua 1 year, 10 months ago said:
Cool:)