Recipe

Irish Potato Casserole Recipe


Irish Potato Casserole Recipe
Another Irish recipe of my grandmothers. I haven't tried it out yet just found it in my grandmas things.

Daisey11

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Ingredients
  • 1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced
  • 1/2 teaspoon salt
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • Salt and pepper
  • 2 cups milk
  • 2 hard-boiled eggs, peeled & sliced
  • 2 tablespoons chopped onion
  • 3 tablespoons dried bread crumbs

Directions
  1. Preheat oven to 350° F.
  2. Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender, drain; reserve.
  3. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.
  4. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole dish. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake for 30 minutes. Serve hot!

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Comments


Sounds delish!


I like this recipe, sounds good and easy to make.


I remember my Grandmother making this, but it had a different name. It's really good, thanks!


This sooo sounds like comfort food. Leave it to an Irish granny to have the right recipes!


This sounds so good and comforting. I could use some today:)


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