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Raspberry Cream Sandwich Cookies Recipe


Raspberry Cream Sandwich Cookies Recipe
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A wonderful cookie recipe that I found on Martha Stewart's website. These make excellent Valentine's Day cookies!!!! :)

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Ingredients
  • 1 3/4 c. AP flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 sticks (10 Tbs.) unsalted butter, softened
  • 1 1/2 c. plus 2 tsp. sugar
  • 1 lg. egg
  • 2 tsp. pure vanilla extract
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 oz. (1 cup) fresh raspberries
  • 7 1/2 oz. best-quality white chocolate, coarsely chopped
  • 1/3 c. heavy cream

Directions
  1. Preheat oven to 350 degrees F.
  2. Whisk together flour, baking soda and salt; set aside.
  3. Mix butter and 1 1/2 c. sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 min.
  4. Add egg, extract and vanilla seeds; mix until smooth.
  5. Reduce speed to low.
  6. Gradually mix in flour mixture.
  7. Scoop batter using a 1-inch ice cream scoop; space 2 inches apart on baking sheets lined with parchment paper.
  8. Bake cookies 4 minutes.
  9. Remove from oven; gently tap baking sheets on counter to flatten cookies.
  10. Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more.
  11. Let cool on parchment paper on wire racks.
  12. Puree raspberries and remaining 2 tsp. sugar in a food processor.
  13. Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds.
  14. Set mixture aside.
  15. Melt white chocolate in a heatproof bowl set over a pan of simmering water.
  16. Remove from heat; whisk in cream in a slow stream.
  17. Whisk in reserved raspberry mixture.
  18. Refrigerate 30 minutes.
  19. Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies.
  20. Sandwich with remaining cookies.
  21. Cookies can be stored at room temperature in an airtight container up to 2 days.

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Comments


This is realy hard work my friend...Sounds realy good.Thanks for sharing with us.


Oh Yum! I am going to try and make cookies for my grandchildren for Valentines Day. I need to limit myself to two kinds (their moms will kill me) but you make it hard to choose!


So sweet and they look so tasty! I swear I've gained 5 pounds this morning just looking at your recipes!

Im going to look more later...Im off to go bake!


I'm inspired to make these, slipping some cream cheese in somewhere somehow. thanks mel!
mel.bee.


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