Recipe

Raspberry Cream Sandwich Cookies Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 10 months ago A wonderful cookie recipe that I found on Martha Stewart's website. These make excellent Valentine's Day cookies!!!! :) Prep:25m Cook:8m Servings:36	Bakermel
	soft creamy center frosting elegant cookie delightful fabulous

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Ingredients

1 3/4 c. AP flour

1 tsp. baking soda

1/2 tsp. salt

1 1/4 sticks (10 Tbs.) unsalted butter, softened

1 1/2 c. plus 2 tsp. sugar

1 lg. egg

2 tsp. pure vanilla extract

1 vanilla bean, halved lengthwise, seeds scraped and reserved

6 oz. (1 cup) fresh raspberries

7 1/2 oz. best-quality white chocolate, coarsely chopped

1/3 c. heavy cream

Directions

Preheat oven to 350 degrees F.

Whisk together flour, baking soda and salt; set aside.

Mix butter and 1 1/2 c. sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 min.

Add egg, extract and vanilla seeds; mix until smooth.

Reduce speed to low.

Gradually mix in flour mixture.

Scoop batter using a 1-inch ice cream scoop; space 2 inches apart on baking sheets lined with parchment paper.

Bake cookies 4 minutes.

Remove from oven; gently tap baking sheets on counter to flatten cookies.

Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more.

Let cool on parchment paper on wire racks.

Puree raspberries and remaining 2 tsp. sugar in a food processor.

Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds.

Set mixture aside.

Melt white chocolate in a heatproof bowl set over a pan of simmering water.

Remove from heat; whisk in cream in a slow stream.

Whisk in reserved raspberry mixture.

Refrigerate 30 minutes.

Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies.

Sandwich with remaining cookies.

Cookies can be stored at room temperature in an airtight container up to 2 days.

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Comments

ahmed1 1 year, 10 months ago said:
This is realy hard work my friend...Sounds realy good.Thanks for sharing with us.

grandmommy 1 year, 10 months ago said:
Oh Yum! I am going to try and make cookies for my grandchildren for Valentines Day. I need to limit myself to two kinds (their moms will kill me) but you make it hard to choose!

michellem 1 year, 5 months ago said:
So sweet and they look so tasty! I swear I've gained 5 pounds this morning just looking at your recipes!

Im going to look more later...Im off to go bake!

mintymommybee 1 year, 4 months ago said:
I'm inspired to make these, slipping some cream cheese in somewhere somehow. thanks mel!
mel.bee.

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