How to make it

  • Preheat oven to 350 degrees F.
  • Whisk together flour, baking soda and salt; set aside.
  • Mix butter and 1 1/2 c. sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 min.
  • Add egg, extract and vanilla seeds; mix until smooth.
  • Reduce speed to low.
  • Gradually mix in flour mixture.
  • Scoop batter using a 1-inch ice cream scoop; space 2 inches apart on baking sheets lined with parchment paper.
  • Bake cookies 4 minutes.
  • Remove from oven; gently tap baking sheets on counter to flatten cookies.
  • Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more.
  • Let cool on parchment paper on wire racks.
  • Puree raspberries and remaining 2 tsp. sugar in a food processor.
  • Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds.
  • Set mixture aside.
  • Melt white chocolate in a heatproof bowl set over a pan of simmering water.
  • Remove from heat; whisk in cream in a slow stream.
  • Whisk in reserved raspberry mixture.
  • Refrigerate 30 minutes.
  • Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies.
  • Sandwich with remaining cookies.
  • Cookies can be stored at room temperature in an airtight container up to 2 days.

Reviews & Comments 4

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  • mintymommybee 10 years ago
    I'm inspired to make these, slipping some cream cheese in somewhere somehow. thanks mel!
    Was this review helpful? Yes Flag
  • michellem 10 years ago
    So sweet and they look so tasty! I swear I've gained 5 pounds this morning just looking at your recipes!

    Im going to look more later...Im off to go bake!
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  • grandmommy 11 years ago
    Oh Yum! I am going to try and make cookies for my grandchildren for Valentines Day. I need to limit myself to two kinds (their moms will kill me) but you make it hard to choose!
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    " It was excellent "
    ahmed1 ate it and said...
    This is realy hard work my friend...Sounds realy good.Thanks for sharing with us.
    Was this review helpful? Yes Flag

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