Recipe
Raspberry Cream Sandwich Cookies Recipe
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Bakermel / All my dishes 3 months, 1 week ago
A wonderful cookie recipe that I found on Martha Stewart's website. These make excellent Valentine's Day cookies!!!! :)
Prep:25m Cook:8m Servings:36
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 Bakermel |
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Ingredients
- 1 3/4 c. AP flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 sticks (10 Tbs.) unsalted butter, softened
- 1 1/2 c. plus 2 tsp. sugar
- 1 lg. egg
- 2 tsp. pure vanilla extract
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 6 oz. (1 cup) fresh raspberries
- 7 1/2 oz. best-quality white chocolate, coarsely chopped
- 1/3 c. heavy cream
Directions
- Preheat oven to 350 degrees F.
- Whisk together flour, baking soda and salt; set aside.
- Mix butter and 1 1/2 c. sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 min.
- Add egg, extract and vanilla seeds; mix until smooth.
- Reduce speed to low.
- Gradually mix in flour mixture.
- Scoop batter using a 1-inch ice cream scoop; space 2 inches apart on baking sheets lined with parchment paper.
- Bake cookies 4 minutes.
- Remove from oven; gently tap baking sheets on counter to flatten cookies.
- Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more.
- Let cool on parchment paper on wire racks.
- Puree raspberries and remaining 2 tsp. sugar in a food processor.
- Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds.
- Set mixture aside.
- Melt white chocolate in a heatproof bowl set over a pan of simmering water.
- Remove from heat; whisk in cream in a slow stream.
- Whisk in reserved raspberry mixture.
- Refrigerate 30 minutes.
- Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies.
- Sandwich with remaining cookies.
- Cookies can be stored at room temperature in an airtight container up to 2 days.
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ahmed1 3 months, 1 week ago said:
This is realy hard work my friend...Sounds realy good.Thanks for sharing with us.
grandmommy 3 months, 1 week ago said:
Oh Yum! I am going to try and make cookies for my grandchildren for Valentines Day. I need to limit myself to two kinds (their moms will kill me) but you make it hard to choose!