Ingredients

How to make it

  • Pat chicken dry and season with salt and pepper.
  • In a small bowl whisk together port, Steak sauce and olive oil.
  • Spray a non-stick skillet with pan spray, and place over moderately high heat until hot.
  • Cook chicken 15 minutes per side, or longer until cooked thoroughly. Transfer chicken to a warm platter.
  • Pour port mixture carefully down side of skillet and boil, stirring until reduced to about 2 tablespoons.
  • Serve chicken with glaze.

Reviews & Comments 3

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  • pudgy47 16 years ago
    I like cooking with Port Wine!!!!!!!Printed it off. Thanks
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    " It was excellent "
    gingerlea ate it and said...
    YUMMY!!!!!!!!
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    " It was excellent "
    robertg ate it and said...
    Will have to do this one,printing and adding too my "HAVE TO TRY" list, thanks for the post..Bob
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