Easy Chicken With Wine
From zena824 16 years agoIngredients
- 2 large chicken breast halves, boneless and skinless shopping list
- ¼ tsp. table salt-iodized shopping list
- ¼ tsp. black pepper shopping list
- ½ cup port wine shopping list
- ¼ cup steak sauce shopping list
- 1 ½ tsp. olive oil shopping list
How to make it
- Pat chicken dry and season with salt and pepper.
- In a small bowl whisk together port, Steak sauce and olive oil.
- Spray a non-stick skillet with pan spray, and place over moderately high heat until hot.
- Cook chicken 15 minutes per side, or longer until cooked thoroughly. Transfer chicken to a warm platter.
- Pour port mixture carefully down side of skillet and boil, stirring until reduced to about 2 tablespoons.
- Serve chicken with glaze.
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