How to make it

  • Melt the butter in a skillet and saute the spinach. Add cream and seasonings, then heat to reduce the sauce. Drop in the scallops and peas, and cook for about 2 to 5 minutes until the scallops are just done. Serve immediately, over pasta if desired.

Reviews & Comments 6

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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful. I bet it's as pretty as it is yummy.
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    " It was excellent "
    gmm1966 ate it and said...
    Oh man, I think I am going to be in heaven when I make this dish!! All my favorites!!
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  • pudgy47 6 years ago
    This is a must try, I love scallops.
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  • yomomma 6 years ago
    Thanks Coffeebean, I think this will become one of my favorites, too.
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  • eeks 6 years ago
    Very nice...I love scallops...and spinach...thanks...my family will like this, I can tell!!
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    " It was excellent "
    pat2me ate it and said...
    Oh, thank you....we will LOVE this one!!!
    Was this review helpful? Yes Flag

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