Bay Scallops and Fresh PeasFrom coffeebean53 8 years ago
How to make it
- Melt the butter in a skillet and saute the spinach. Add cream and seasonings, then heat to reduce the sauce. Drop in the scallops and peas, and cook for about 2 to 5 minutes until the scallops are just done. Serve immediately, over pasta if desired.
The Cookcoffeebean53 Charlotte, NC
The Rating4 people
Oh, thank you....we will LOVE this one!!!pat2me in Nashua loved it
Oh man, I think I am going to be in heaven when I make this dish!! All my favorites!!gmm1966 in Ankeny loved it
This sounds wonderful. I bet it's as pretty as it is yummy.trackwidow in Fort Atkinson loved it