Bay Scallops and Fresh Peas
From coffeebean53 16 years ago
- 20 minutes to make
- Serves 6
This is one of my favorite spring time dishes. It's wonderful. Found on the internet a long time ago. The cook time is 15-20 minutes, mostly to reduce the sauce.
Ingredients
- 3 tablespoons butter shopping list
- 1 pound fresh spinach shopping list
- 2 cups light cream shopping list
- salt and pepper, to taste shopping list
- 2 pounds bay scallops shopping list
- 1 cup shelled, fresh peas shopping list
- 1 cup sugar snap peas shopping list
- 1 cup snow peas shopping list
How to make it
- Melt the butter in a skillet and saute the spinach. Add cream and seasonings, then heat to reduce the sauce. Drop in the scallops and peas, and cook for about 2 to 5 minutes until the scallops are just done. Serve immediately, over pasta if desired.
The Rating
Reviewed by 4 people-
Oh, thank you....we will LOVE this one!!!
pat2me
in Nashua loved it
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Oh man, I think I am going to be in heaven when I make this dish!! All my favorites!!
gmm1966
in Ankeny loved it
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This sounds wonderful. I bet it's as pretty as it is yummy.
trackwidow
in Fort Atkinson loved it
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