Bay Scallops and Fresh PeasFrom coffeebean53 6 years ago
How to make it
- Melt the butter in a skillet and saute the spinach. Add cream and seasonings, then heat to reduce the sauce. Drop in the scallops and peas, and cook for about 2 to 5 minutes until the scallops are just done. Serve immediately, over pasta if desired.
The Cookcoffeebean53 Charlotte, NC
The Rating4 people
This sounds wonderful. I bet it's as pretty as it is yummy.trackwidow in Fort Atkinson loved it
Oh man, I think I am going to be in heaven when I make this dish!! All my favorites!!gmm1966 in Ankeny loved it
Oh, thank you....we will LOVE this one!!!pat2me in Nashua loved it