How to make it

  • In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans.
  • Microwave 9 minutes on high, stirring once.
  • Let rest 1 minute.
  • Stir in vanilla and continue to stir 3 minutes more.
  • Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    This sounds delicious too! My husband will be butter in my hands!
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  • vickycummins 12 years ago
    OH!!!! This sounds like trouble!! I think I'm going to like these toooooooooo much!! LOL
    Was this review helpful? Yes Flag

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