Ingredients

How to make it

  • In a deep skillet -- combine pepper, Creole seasoning, paprika, garlic, water and Italian dressing.
  • Stir, while bringing to a simmer, to prevent pepper from scorching.
  • Once mixture reaches a full simmer, add shrimp.
  • Simmer approximately 6 minutes (longer if shrimp is frozen)
  • Add butter and allow to melt.
  • Stir mixture to evenly coat all shrimp with seasoning and butter.
  • Ladle into bowls and serve hot with warm French Bread for dipping.

Reviews & Comments 3

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    " It was excellent "
    friedsourpickles ate it and said...
    This is an awesome recipe!! We filled up a bowl with the pot liquor and sopped it dry!! Way to go Dad!
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  • vickycummins 16 years ago
    Great post!!! I make something similar to this minus the Italian dressing!! Serve over pasta with parmesan cheese!! LOVE IT!!!
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  • angelgirl94 16 years ago
    I love barbeque shrimp. Great recipe. Thanks for sharing. :)
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