Recipe
Om Ali-traditional Egyptian Dessert Recipe
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Mystic_river1 / All my dishes 2 years ago
With the puff pastry, nuts, raisins coconut and cream; this is a super treat!
Prep:25m Cook:10m Servings:8
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 Mystic_rive |
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Ingredients
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 1/2 cup chopped walnuts
- 1 cup chopped pecans
- 1 cup chopped hazelnuts
- 1 cup raisins
- 1 cup flaked coconut
- 1 1/4 cups white sugar, divided
- 4 cups milk
- 1/2 cup heavy cream
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar.
- Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13 inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat.
- Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form.
- Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
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Viewing Om Ali-Traditional Egyptian Dessert Recipe
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Average score: 4.2 / 5
No. of ratings: 5
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Gourmet Fish Recipes - Cream Pie Recipe - Cabbage Salad Recipe - Jiffy Corn Muffin Mix Recipe - Spinich Dip - Peanut Butter Muffin Recipe - Ham And Cheese Quiche Recipe - Frosted Ribbon Loaf - Tuna Casserole - Riblets - Torn Angel Food Cake Chocolate Desserts - How To Make Hot Wings - Recipe For Play Doh - Pasta Salad - Turkey Croquet - Lasagna Recipes Vegetarian - Spinich Dip - Manacotti - Ham Roaster Oven - Easy Pot Pie - Recipes For Oven Roasted Beef - Punch Cinnamon 7 Up - Corn Syrup Substute -
eeks 2 years ago said:
Very nice...and this too would be great with a cup of columbian coffee!!
betty_boop 2 years ago said:
This does sound great! I did rate you wanting to rate this higher but grand baby was in my lap and pressed the wrong button...sorry...but this is a great post!
amyliz 2 years ago said:
LOvely--thanks for another great post!
ahmed1 2 years ago said:
:) Again JM..Impressing one and Thank you for mentioning that this one is EGYPTIAN.
annieamie 1 year, 11 months ago said:
This sounds very interesting. Do the pastry sheets absorb the cream? I definitely want to try this recipe and soon! Thank you so much for sharing!