Om Ali-Traditional Egyptian Dessert
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 8
With the puff pastry, nuts, raisins coconut and cream; this is a super treat!
Ingredients
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed shopping list
- 1/2 cup chopped walnuts shopping list
- 1 cup chopped pecans shopping list
- 1 cup chopped hazelnuts shopping list
- 1 cup raisins shopping list
- 1 cup flaked coconut shopping list
- 1 1/4 cups white sugar, divided shopping list
- 4 cups milk shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar.
- Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13 inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat.
- Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form.
- Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
The Rating
Reviewed by 5 people-
:) Again JM..Impressing one and Thank you for mentioning that this one is EGYPTIAN.
ahmed1
in Cairo loved it
-
This does sound great! I did rate you wanting to rate this higher but grand baby was in my lap and pressed the wrong button...sorry...but this is a great post!
betty_boop
in Pine Prairie loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was not good "