Recipe

Pepperoni Bread Recipe


Pepperoni Bread Recipe
This is so easy, kids love it and it always comes out well!

Carterl

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Ingredients
  • 1 loaf (can) refrigerator french bread dough (in the fridge section)
  • 4 ounces sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • marinara sauce for dipping

Directions
  1. Preheat oven to 375 degrees.
  2. Lightly grease a baking sheet.
  3. Flatten bread dough out into a rectangle.
  4. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  5. Sprinkle on the Italian seasoning.
  6. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  7. Bake in preheated oven for 40 minutes, or until golden.
  8. Serve with marinara

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Comments


Sounds good and easy. Thanks :)


I agree, sounds good!


Sounds like the pepperoni bread I used to get a 2 Italain Guys in PA! Saving it!


I like this a lot. I've always burnt mine, this is worthy of another try. thanks.


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