Ingredients

How to make it

  • In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
  • Using gloved hands, gently mix in crab meat, then add bread crumbs.
  • Spread a thin layer of plain bread crumbs on your work surface.
  • Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
  • Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
  • In a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time.
  • Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
  • http://www.redlobster.com/kitchen/recipes/default.asp?recipe=mcc#recipe

Reviews & Comments 5

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  • dixiediner 11 years ago
    Thanks for sharing this recipe.
    Love Maryland Crabcakes -
    *D*
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    " It was excellent "
    rml ate it and said...
    Thanks for the post!
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  • vickycummins 11 years ago
    Sounds good. Have to save this one !!! Tomorrow starts lent.
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  • conner909 11 years ago
    Good post...love your pix!
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    " It was excellent "
    lunasea ate it and said...
    I love Maryland Crab Cakes...so good. Thanks again - great post! =)
    Was this review helpful? Yes Flag

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