Easy Chocolate Mousse Cake Eagle Brand
From annieamie 18 years agoIngredients
- 1 box of chocolate cake mix shopping list
- 1 14-ounce can EAGLE BRAND® sweetened condensed milk shopping list
- 2 1-ounce squares unsweetened chocolate, melted shopping list
- 1/2 cup cold water shopping list
- 1 4-serving size package instant chocolate pudding mix shopping list
- 1 cup of heavy cream, stiffly whipped shopping list
How to make it
- Preheat oven to 350ºF. Prepare and bake cake mix as package directs for two 9-inch layers. Remove cakes from pans; cool.
- In large bowl, beat EAGLE BRAND® and chocolate until well blended.
- Gradually beat in water and pudding mix until smooth.
- Chill 30 minutes.
- Beat until smooth. Fold in whipped cream.
- Chill at least one hour.
- Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture.
- Top with remaining cake layer.
- Frost side and top of cake with remaining mousse mixture.
- *This recipe and picture of the recipe both come directly from Eaglebrand.com.
The Rating
Reviewed by 4 people-
Sounds good to me. I might need tips on whipping cream. Eagle Brand comes in a can, right? Ok, Ok, just kidding. I'm going to try this. I'm tired of eating salads, yanno. Thanks a bunch, Anne.
rasputendebarry
in West Los Angeles loved it
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OKkkkkkk I made it and I ate it! Served up some of this to Carol, Sue and Linda a week ago. They think I can cook now! lololol Annie, thanks for the recipe! It was a winner and a keeper and maybe I'll make it for you someday.
rasputendebarry
in West Los Angeles loved it
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Yep that frosting looks and sounds fabulous, thanks so much for the post Annie
henrie
in Savannah loved it


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