Recipe

Easy Chocolate Mousse Cake Eagle Brand Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 9 months ago Here's a wonderful recipe from Eagle Brand for a lovely chocolate mousse cake. The addition of the condensed milk makes a wonderful filling for the cake that's rich and creamy. This recipe is a tried and true family favorite and is perfect for any occasion. ... More Prep:20m Cook:30m Servings:12	Annieamie
	easy eagle brand condensed milk sweetened condensed milk eagle brand condensed milk mousse mousse cake

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Ingredients

1 box of chocolate cake mix

1 14-ounce can EAGLE BRAND® Sweetened Condensed Milk

2 1-ounce squares unsweetened chocolate, melted

1/2 cup cold water

1 4-serving size package instant chocolate pudding mix

1 cup of heavy cream, stiffly whipped

Directions

Preheat oven to 350ºF. Prepare and bake cake mix as package directs for two 9-inch layers. Remove cakes from pans; cool.

In large bowl, beat EAGLE BRAND® and chocolate until well blended.

Gradually beat in water and pudding mix until smooth.

Chill 30 minutes.

Beat until smooth. Fold in whipped cream.

Chill at least one hour.

Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture.

Top with remaining cake layer.

Frost side and top of cake with remaining mousse mixture.

*This recipe and picture of the recipe both come directly from Eaglebrand.com.

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Comments

jonmic 1 year, 9 months ago said:
Wow this sounds really good! I like the idea of using the condensed milk. In fact, I've never used it with a frosting or filling before. I'm not that great of a cook but I do well with Eagle Brand's recipes. This is a good one too. Thanks Annie. I'll be trying this one soon. I'm making a birthday cake for my son. I might make this one for myself. LOL Take it easy! Jon

cinnamon 1 year, 9 months ago said:
Annie this looks like a really good recipe. I really want to make this cake!!!!! Good going, Annie!

henrie 1 year, 9 months ago said:
Yep that frosting looks and sounds fabulous, thanks so much for the post Annie

angelgirl94 1 year, 9 months ago said:
Looks heavenly. Bookmarked it. Thanks for sharing. :)

rasputendebarry 1 year, 9 months ago said:
Sounds good to me. I might need tips on whipping cream. Eagle Brand comes in a can, right? Ok, Ok, just kidding. I'm going to try this. I'm tired of eating salads, yanno. Thanks a bunch, Anne.

rasputendebarry 1 year, 4 months ago said:
OKkkkkkk I made it and I ate it! Served up some of this to Carol, Sue and Linda a week ago. They think I can cook now! lololol Annie, thanks for the recipe! It was a winner and a keeper and maybe I'll make it for you someday.

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Alterations

annieamie 1 year, 9 months ago said:
If you add a thin layer of strawberry or raspberry jam or marmelade to the chocolate cake layers before filling, you will have a dessert that will remind of you some of the european cakes of the past!

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