Ingredients

How to make it

  • Preheat oven to 350ºF. Prepare and bake cake mix as package directs for two 9-inch layers. Remove cakes from pans; cool.
  • In large bowl, beat EAGLE BRAND® and chocolate until well blended.
  • Gradually beat in water and pudding mix until smooth.
  • Chill 30 minutes.
  • Beat until smooth. Fold in whipped cream.
  • Chill at least one hour.
  • Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture.
  • Top with remaining cake layer.
  • Frost side and top of cake with remaining mousse mixture.
  • *This recipe and picture of the recipe both come directly from Eaglebrand.com.

Reviews & Comments 8

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  • fruitella 1 year ago
    It looks yummy but Please can someone clarify the measurements for this cake. is it 21 oz chocolate squares & 114 oz of condensed milk ??? thx
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  • claraflrs 4 years ago
    YUM!! This recipe sounds great. I can't wait to make it for my boyfriend's birthday. He absolutely loves chocolate cake! Thank you so much for the recipe!!
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    " It was excellent "
    rasputendebarry ate it and said...
    OKkkkkkk I made it and I ate it! Served up some of this to Carol, Sue and Linda a week ago. They think I can cook now! lololol Annie, thanks for the recipe! It was a winner and a keeper and maybe I'll make it for you someday.
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    " It was excellent "
    rasputendebarry ate it and said...
    Sounds good to me. I might need tips on whipping cream. Eagle Brand comes in a can, right? Ok, Ok, just kidding. I'm going to try this. I'm tired of eating salads, yanno. Thanks a bunch, Anne.
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  • angelgirl94 6 years ago
    Looks heavenly. Bookmarked it. Thanks for sharing. :)
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    " It was excellent "
    henrie ate it and said...
    Yep that frosting looks and sounds fabulous, thanks so much for the post Annie
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  • cinnamon 6 years ago
    Annie this looks like a really good recipe. I really want to make this cake!!!!! Good going, Annie!
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    " It was excellent "
    jonmic ate it and said...
    Wow this sounds really good! I like the idea of using the condensed milk. In fact, I've never used it with a frosting or filling before. I'm not that great of a cook but I do well with Eagle Brand's recipes. This is a good one too. Thanks Annie. I'll be trying this one soon. I'm making a birthday cake for my son. I might make this one for myself. LOL Take it easy! Jon
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