How to make it

  • Line microwaveable plate with paper towel, add bacon, cover with a paper towel.
  • Microwave bacon on high 3-5 minutes until crisp, then crumble.
  • Spray 5-6 quart slow-cooker with cooking spray or extra virgin olive oil and put chicken in cooker.
  • Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine, and broth.
  • Cover and cook on low heat 8 to 10 hours.
  • Skim any fat from the chicken mixture and stir in mushrooms.
  • In a small bowl, mix flour and water and stir into chicken mixture.
  • Stir in 2 tbs parsley into chicken mixture
  • Increase heat setting to High, cover and cook about 30 longer until mixture is thickened.
  • Remove bay leaves before serving and sprinkle with remaining parsley.

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Looks awesome Cerim. Thank you.
    Was this review helpful? Yes Flag

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