Recipe

Chicken In Red Wine Recipe


Chicken In Red Wine Recipe Cerim / All my dishes
5 months, 2 weeks ago
This dish is from Betty Crocker and puts a good meat and veggie meal on the table for good healthy eating. Adding more broth and your favorite seasonings will make a great soup too!
Prep:30m Cook:480m Servings:8

Cerim

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Ingredients
  • 6 slices bacon
  • 8 boneless skinless chicken thighs (approx. 1.5 lbs.)
  • 1 bag (16 oz.) ready-to-eat baby-carrots
  • 8 oz tiny pearl onions
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried thyme leaves
  • 2-3 garlic cloves finely chopped
  • 2 dried bay leaves
  • 1 1/4 cups dry red wine (or nonalcoholic red wine)
  • 3/4 C Chicken broth
  • 1 lb fresh small whole mushrooms
  • 2 tbs all purpose-flour
  • 2 tbs cold water
  • 1/4 C chopped fresh parsley

Directions
  1. Line microwaveable plate with paper towel, add bacon, cover with a paper towel.
  2. Microwave bacon on high 3-5 minutes until crisp, then crumble.
  3. Spray 5-6 quart slow-cooker with cooking spray or extra virgin olive oil and put chicken in cooker.
  4. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine, and broth.
  5. Cover and cook on low heat 8 to 10 hours.
  6. Skim any fat from the chicken mixture and stir in mushrooms.
  7. In a small bowl, mix flour and water and stir into chicken mixture.
  8. Stir in 2 tbs parsley into chicken mixture
  9. Increase heat setting to High, cover and cook about 30 longer until mixture is thickened.
  10. Remove bay leaves before serving and sprinkle with remaining parsley.

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Comments

jenniferbyrdez 5 months, 2 weeks ago said:
Looks awesome Cerim. Thank you.


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