Best Seared Scallops With Baby Spinach
From chihuahua 17 years ago
- 10 minutes to make
- Serves 2
A "Special Occassion" meal for two that doesn't take much time. From, Not on Love Alone.
Ingredients
- 2 strips of bacon, snipped into 1/4-inch matchsticks shopping list
- 10 sea scallops, about 1/2 pound shopping list
- Freshly ground pepper, to taste shopping list
- Drop of olive oil shopping list
- 3 C baby spinach, washed and dried shopping list
- small squeeze of fresh lemon shopping list
- sea salt, to taste shopping list
How to make it
- Heat a nonstick pan over medium-high heat and add bacon strips; stir until crispy. Remove bacon with a slotted spoon and drain on a paper towel.
- Set your kitchen timer for 1 minute. Keeping heat lively, sprinkle scallops with pepper, then place scallops in the pan, one by one, as quickly as possible. When they are all in, start timer. When it beeps, flip scallops over, cover pan, and restart timer for 1 minute. When it goes off, transfer scallops from pan to two dinner plates.
- Add a drizzle of olive oil to hot pan and then add the baby spinach, giving it a few turns, until it just starts to wilt.
- Mound the spinach next to the scallops, add a tiny squeeze of lemon and a sprinkle of sea salt.
- Toss a few bacon bits on top and serve.
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" It was excellent "