Oatmeal Honey Bread
From lor 16 years ago
- 40 minutes to make
- Serves 2
This bread has a lovely hint of honey and is delicious plain. with preserves or sliced meat.
Ingredients
- 1-1/2 cups water shopping list
- 1/2 cup clover honey shopping list
- 1/3 cup butter shopping list
- 5-1/2 to 6-1/2 cups unbleached flour shopping list
- 1 cup quick cooking oats shopping list
- 2 tsp. sea salt shopping list
- 2 packages instant yeast shopping list
- 2 eggs, lightly whisked shopping list
- Egg Wash: shopping list
- 1 egg white shopping list
- 1 Tbsp. water shopping list
- 1 Tbsp. oatmeal shopping list
How to make it
- Combine water, honey and butter in a small saucepan.
- Heat over low heat until the mixture is very warm (hot enough to put your hand on the pot without burning).
- Place 5 cups of flour, salt and yeast in the mixer bowl.
- Attach spiral dough hook and mix on speed 2 for about 30 seconds.
- Continue on speed 2 and gradually add the warm honey mixture to the flour mixture and mix for approximately 1 minute.
- Add the eggs mixing for about another minute.
- Continue on speed 2 adding just enough flour - 1/2 cup at a time until the dough cleans or pulls away from the sides.
- Knead on speed 2 for 2 minutes.
- Remove the dough hook.
- Cover the mixer bowl with plastic wrap.
- Let rise in a warm place until dough doubles.
- Punch down the down and divided into half.
- Shape into smooth rounds, buns or loaves.
- Cover with plastic wrap.
- Let rise until doubled.
- Beat egg white and water together.
- Brush tops of loaves.
- Sprinkle with oatmeal.
- Bake at 375ºF for 30 to 40 minutes or until lightly browned and when tapped sounds hollow.
- Makes 2 loaves
The Rating
Reviewed by 1 people-
What a lovely recipe. I'm so glad I came across it. Thank you for this 5 fork winner.
peepers
in loved it
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