How to make it

  • 1. Preheat oven to 325°F (160°C). Line a muffin tin with paper baking cups.
  • 2. Divide vanilla wafers, placing one in the bottom of each cup. In a medium mixing bowl, beat together cream cheese, sugar, egg, lemon juice, lemon peel and vanilla until light and fluffy.
  • Fill paper cups two-thirds full.
  • 3. Bake for 15 to 20 minutes or until cheesecake is just set.
  • Makes 12 miniature cheesecakes.

Reviews & Comments 6

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  • cheesecake_queen 11 years ago
    yes they do
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  • turlak 11 years ago
    Do these have to stay refridgerated?
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  • bettyboop 11 years ago
    MMMMMM I am going to try these this weekend for my company! thanks!!
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  • sweetwords 12 years ago
    Bookmarking this one! I'm with debra47, this sounds great for a potluck supper.
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    " It was excellent "
    dandelion ate it and said...
    I made these last night. Yum! Light and delicious THX for posting. :)
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  • debra47 12 years ago
    This recipe looks perfect for a get together I am having this week. I can't get vanilla wafers here but will substitute a different type of cookie and will add cherry pie filling on the top after it is done baking. I'll let you know how it turns out.
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