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Home Soft Oatmeal Cookies With Seedless Raisins

Mini Lemon Cheesecakes Recipe

Ingredients

How to make it

  • 1. Preheat oven to 325°F (160°C). Line a muffin tin with paper baking cups.
  • 2. Divide vanilla wafers, placing one in the bottom of each cup. In a medium mixing bowl, beat together cream cheese, sugar, egg, lemon juice, lemon peel and vanilla until light and fluffy.
  • Fill paper cups two-thirds full.
  • 3. Bake for 15 to 20 minutes or until cheesecake is just set.
  • Makes 12 miniature cheesecakes.

Reviews & Comments 6

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  • cheesecake_queen 16 years ago
    yes they do
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  • turlak 16 years ago
    Do these have to stay refridgerated?
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  • bettyboop 17 years ago
    MMMMMM I am going to try these this weekend for my company! thanks!!
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  • sweetwords 17 years ago
    Bookmarking this one! I'm with debra47, this sounds great for a potluck supper.
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    " It was excellent "
    dandelion ate it and said...
    I made these last night. Yum! Light and delicious THX for posting. :)
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  • debra47 18 years ago
    This recipe looks perfect for a get together I am having this week. I can't get vanilla wafers here but will substitute a different type of cookie and will add cherry pie filling on the top after it is done baking. I'll let you know how it turns out.
    Was this review helpful? Yes Flag

The Cook

cheesecake_queen Canaan, CA

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