Shirleys Braai Sauce Recipe

Shirleys Braai Sauce

From louiser50 17 years ago

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40 minutes to make
Serves 6

This was a favourite that my mother used to make when we had a family braai (barbeque). I have changed the recipe over the years and add different vegetables, like mushrooms, zucchini, can also chop up some bacon, it is always a hit at my braai's.

perfect
with
a
steak
tomato-garlicky
stovetop

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- 1 large chopped onion
- 1 tin tomatoes
- 1 clove garlic, crushed
- 1 Tsp chutney
- dash of Tabasco sauce or chilli sauce
- 250ml red or white wine or wine vinegar
- salt, pepper and 1tsp sugar
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Ingredients

1 large chopped onion shopping list
1 tin tomatoes shopping list
1 clove garlic, crushed shopping list
1 Tsp chutney shopping list
dash of Tabasco sauce or chilli sauce shopping list
250ml red or white wine or wine vinegar shopping list
salt, pepper and 1tsp sugar shopping list

How to make it

Soften onion in olive oil
Add tomatoes, garlic, chutney, wine or vinegar, chili, all other ingredients.
Cook uncovered on low heat until mixture thickens
You can also chuck in any left over veg, or chop baby marrow(zucchini) mushrooms

People Who Like This Dish 6

jo_jo_ba Oshawa, CA
pats1013 NJ
dancegypsy67 Nipomo, CA
clbacon Birmingham, AL
robertg MO
louiser50 Cape Town, ZA
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hooksc 15 years ago
Thanks for the post; used this to serve with grilled chicken and fall vegetables(squash, brussel sprouts & potatoes). Nice compliment for anything grilled. Thanks again!
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louiser50 17 years ago
Shirley is my mother. We are very lucky here in Cape Town to have an indoor barbeque and can braai come rain or shine. Hope you enjoy it!
Louise x
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lunasea 17 years ago
Wow, Shirley - this sounds wonderful! I'm saving to try soon. We've already been grilling a bit already and this will be perfect with any menu. Great post - thanks! =) Vickie
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" It was excellent "
robertg ate it and said...
This sounds like it would go great on beef or pork BBQ's.Printing to try come spring,thanks...
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The Cook

louiser50 Cape Town, ZA

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Reviewed by 1 people

This sounds like it would go great on beef or pork BBQ's.Printing to try come spring,thanks...

robertg in loved it

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