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Louiser50 / All my dishes 1 year, 10 months ago
This was a favourite that my mother used to make when we had a family braai (barbeque). I have changed the recipe over the years and add different vegetables, like mushrooms, zucchini, can also chop up some bacon, it is always a hit at my braai's.
Prep:15m Cook:40m Servings:6
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Louiser50 |
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robertg 1 year, 10 months ago said:
This sounds like it would go great on beef or pork BBQ's.Printing to try come spring,thanks...
lunasea 1 year, 10 months ago said:
Wow, Shirley - this sounds wonderful! I'm saving to try soon. We've already been grilling a bit already and this will be perfect with any menu. Great post - thanks! =) Vickie
louiser50 1 year, 10 months ago said:
Shirley is my mother. We are very lucky here in Cape Town to have an indoor barbeque and can braai come rain or shine. Hope you enjoy it!
Louise x
hooksc 3 weeks, 1 day ago said:
Thanks for the post; used this to serve with grilled chicken and fall vegetables(squash, brussel sprouts & potatoes). Nice compliment for anything grilled. Thanks again!