Kahlua Walnut Brownies
From pattycake 17 years agoIngredients
- Combine and mix well - quick and easy to do in a good blender or food processor: shopping list
- * shopping list
- 1 c prune/date fruit puree (this can also include other dry fruit like raisins and apricots) shopping list
- (directions on how to make your own fruit puree: http://pattycake.ca/recipes/fruitpuree) shopping list
- 2 eggs shopping list
- 1/4 c melted butter (or non-hydrogenated margarine or vegetable oil) shopping list
- 1/2 c Kahlua shopping list
- 3 Tbsp packed brown sugar or sucanat shopping list
- * shopping list
- Sift together in another bowl: shopping list
- * shopping list
- 1/2 c fine whole spelt flour (or wheat) shopping list
- 1/2 c Dutch-processed cocoa shopping list
- 1/2 c regular raw cocoa (The raw cocoa is more bitter than the Dutch, so if you want to use all raw cocoa, add 2 Tbsp more sugar) shopping list
- 1/2 tsp each: salt, baking powder shopping list
- 1/4 tps baking soda shopping list
- * shopping list
- Blend wet and dry ingredients, then mix in: shopping list
- * shopping list
- 1 c roughly chopped walnuts shopping list
How to make it
- Spread into a generously buttered or well oiled medium-sized pan.
- Bake in a preheated oven at 350 for about 35 min - until the sides start to pull away from the pan, and center springs back when touched.
- Allow to cool for about 10 minutes.
- Prick top of brownies all over with a toothpick, then sprinkle another 1-2 Tbsp of Kahlua on top.
- Enjoy :-)
- (originally posted on http://pattycake.ca)
The Rating
Reviewed by 11 people-
Patty, this is wonderful, as always your pictures are beautiful.
berry in Myrtle Beach loved it
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Oh my goodness, ok that is what popped into my head, these for sure are going to be so great, thanks so much for sharing with us :)
invisiblechef in loved it
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Pattycake, m'dear ...these sounds amazing! And they look delicious. I can't wait to try them out...yummm. Thanks so much for the great post! =) Vickie
lunasea in Orlando loved it
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