South of The Border Spaghetti
From smurfetta 16 years agoIngredients
- 12 ounces spaghetti shopping list
- 1 pound lean ground beef shopping list
- 1 package (1.25 oz.) taco seasoning mix shopping list
- 1 can (14.5 oz.) diced tomatoes in Sauce shopping list
- 2 cans (11 oz.) whole kernel mexican corn, undrained shopping list
- 1 can (7 oz.) chopped green chilies, undrained shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1/2 cup shredded mexican cheese blend shopping list
How to make it
- Break spaghetti in half and cook according to package.
- Drain; keep warm.
- Cook ground beef in a large, nonstick skillet with taco seasoning mix according to directions on seasoning package.
- Stir in tomatoes, corn, green chilies, and green onions.
- Cook over medium heat until bubbling.
- Toss tomato mixture with spaghetti in large bowl until well blended.
- Top with cheese and serve.
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