Peppery Salmon With Braised Vegetables
From chihuahua 17 years ago
- 20 minutes to make
- Serves 4
A super easy one-skillet salmon dish that develops a juicy and velvety texture. Super good. From, American Heart Association One-Dish Meals.
Ingredients
- 14.5-ounce can low -sodium vegetable broth shopping list
- 1 pound red potatoes, cut into 1-inch pieces shopping list
- 1 large Green or red pepper, cut into 1-inch pieces shopping list
- 1 C baby carrots shopping list
- 3/4 tsp. garlic powder shopping list
- 3/4 tsp. paprika shopping list
- 3/4 tsp. dried thyme, crumbled shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/8 to 1/4 tsp. cayenne shopping list
- 4 skinless salmon fillets (center cut preferred) (about 4 ounces each) shopping list
- 1/4 C snipped fresh parsley (optional) shopping list
How to make it
- In a large, deep skillet, stir together the vegetable broth, potatoes, bell pepper, and carrots. Cover; bring to a boil over high heat. Reduce heat and simmer, covered, for 10 minutes.
- Meanwhile, in a small bowl, stir together the garlic powder, paprika, thyme, salt, black pepper, and cayenne.
- Stir the vegetables. Top with the salmon.
- Sprinkle the garlic powder mixture over the salmon and vegetables.
- Simmer, covered, for 8 to 10 minutes, or until the salmon flakes easily when tested with a fork and the vegetables are tender.
- To serve, transfer to bowls.
- Sprinkle with the parsley.
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" It was excellent "