Recipe

Peppery Salmon With Braised Vegetables Recipe

	Chihuahua / All my dishes 1 year, 10 months ago A super easy one-skillet salmon dish that develops a juicy and velvety texture. Super good. From, American Heart Association One-Dish Meals. Prep:5m Cook:20m Servings:4	Chihuahua
	colorful flavorful easy

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Ingredients

14.5-ounce can low -sodium Vegetable Broth

1 pound Red Potatoes, cut into 1-inch pieces

1 large Green or Red Pepper, cut into 1-inch pieces

1 C Baby Carrots

3/4 tsp. Garlic Powder

3/4 tsp. Paprika

3/4 tsp. dried Thyme, crumbled

1/4 tsp. Salt

1/4 tsp. Black Pepper

1/8 to 1/4 tsp. Cayenne

4 skinless Salmon fillets (center cut preferred) (about 4 ounces each)

1/4 C snipped fresh Parsley (optional)

Directions

In a large, deep skillet, stir together the vegetable broth, potatoes, bell pepper, and carrots. Cover; bring to a boil over high heat. Reduce heat and simmer, covered, for 10 minutes.

Meanwhile, in a small bowl, stir together the garlic powder, paprika, thyme, salt, black pepper, and cayenne.

Stir the vegetables. Top with the salmon.

Sprinkle the garlic powder mixture over the salmon and vegetables.

Simmer, covered, for 8 to 10 minutes, or until the salmon flakes easily when tested with a fork and the vegetables are tender.

To serve, transfer to bowls.

Sprinkle with the parsley.

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