Ingredients

How to make it

  • In a large, deep skillet, stir together the vegetable broth, potatoes, bell pepper, and carrots. Cover; bring to a boil over high heat. Reduce heat and simmer, covered, for 10 minutes.
  • Meanwhile, in a small bowl, stir together the garlic powder, paprika, thyme, salt, black pepper, and cayenne.
  • Stir the vegetables. Top with the salmon.
  • Sprinkle the garlic powder mixture over the salmon and vegetables.
  • Simmer, covered, for 8 to 10 minutes, or until the salmon flakes easily when tested with a fork and the vegetables are tender.
  • To serve, transfer to bowls.
  • Sprinkle with the parsley.

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