Recipe

Luscious Lebanese Layered Salad Recipe


Luscious Lebanese Layered Salad Recipe
My neighbor, many years ago, was married to a Lebanese and introduced me to Tabooli aka Tabbouleh and I have been making some form of it ever since! This tangy salad can be served chilled or at room temperature. Make at least a day ahead so the... More

Conner909

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Ingredients
  • 1 cup uncooked medium bulgur
  • ¾ cup fresh lemon juice (about 4 large lemons)
  • 2 Tablespoons extra-virgin olive oil
  • 1 ¾ teaspoons salt, divided
  • 3 garlic cloves, minced
  • 2 cups finely chopped red onion
  • 5 cups chopped tomato
  • ½ cup finely chopped fresh parsley
  • ½ cup finely chopped fresh mint
  • ¼ cup finely chopped fresh dill
  • 2 cups chopped, seeded peeled cucumber
  • 1 cup chopped red bell pepper
  • ¼ teaspoon freshly ground black pepper

Directions
  1. Place bulgur in a large bowl.
  2. Combine juice, oil, 1 teaspoon salt, and garlic in a small bowl;
  3. stir well with a whisk.
  4. Drizzle juice mixture over bulgur.
  5. Layer onion, tomato, parsley, mint, dill, cucumber and bell pepper evenly over bulgur mixture.
  6. Sprinkle with ¾ teaspoon salt and black pepper.
  7. Cover with plastic wrap, refrigerate at least 24 hours or up to 48 hours before serving.
  8. Yield: 8 servings (serving size: 1 cup)
  9. In this recipe, I finely chop everything!

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Comments


Wow this looks easy and yummy. thanks for the great post.


WoW! 1/2 c. of chopped mint and 1/4 c. of frewsh dill along with 5 c. of chopped tomatoes. Amazing flavor combination and I can't even imagine the taste. The curiosity has got me and now I am going shopping this weekend so I can find out what this tastes like! Thank you for widening our horizons =D


Mmmm...sounds great!


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