Recipe

Luscious Lebanese Layered Salad Recipe

	Conner909 / All my dishes 6 months, 2 weeks ago My neighbor, many years ago, was married to a Lebanese and introduced me to Tabooli aka Tabbouleh and I have been making some form of it ever since! This tangy salad can be served chilled or at room temperature. Make at least a day ahead so the... More Prep:30m Servings:8	Conner909
	refreshing healthyyetverytasty

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Ingredients

1 cup uncooked medium bulgur

¾ cup fresh lemon juice (about 4 large lemons)

2 Tablespoons extra-virgin olive oil

1 ¾ teaspoons salt, divided

3 garlic cloves, minced

2 cups finely chopped red onion

5 cups chopped tomato

½ cup finely chopped fresh parsley

½ cup finely chopped fresh mint

¼ cup finely chopped fresh dill

2 cups chopped, seeded peeled cucumber

1 cup chopped red bell pepper

¼ teaspoon freshly ground black pepper

Directions

Place bulgur in a large bowl.

Combine juice, oil, 1 teaspoon salt, and garlic in a small bowl;

stir well with a whisk.

Drizzle juice mixture over bulgur.

Layer onion, tomato, parsley, mint, dill, cucumber and bell pepper evenly over bulgur mixture.

Sprinkle with ¾ teaspoon salt and black pepper.

Cover with plastic wrap, refrigerate at least 24 hours or up to 48 hours before serving.

Yield: 8 servings (serving size: 1 cup)

In this recipe, I finely chop everything!

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Comments

myrna 6 months, 2 weeks ago said:
Wow this looks easy and yummy. thanks for the great post.

shandy 6 months, 2 weeks ago said:
WoW! 1/2 c. of chopped mint and 1/4 c. of frewsh dill along with 5 c. of chopped tomatoes. Amazing flavor combination and I can't even imagine the taste. The curiosity has got me and now I am going shopping this weekend so I can find out what this tastes like! Thank you for widening our horizons =D

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