How to make it

  • Place bulgur in a large bowl.
  • Combine juice, oil, 1 teaspoon salt, and garlic in a small bowl;
  • stir well with a whisk.
  • Drizzle juice mixture over bulgur.
  • Layer onion, tomato, parsley, mint, dill, cucumber and bell pepper evenly over bulgur mixture.
  • Sprinkle with ¾ teaspoon salt and black pepper.
  • Cover with plastic wrap, refrigerate at least 24 hours or up to 48 hours before serving.
  • Yield: 8 servings (serving size: 1 cup)
  • In this recipe, I finely chop everything!

Reviews & Comments 3

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    " It was excellent "
    magali777 ate it and said...
    mmmm...sounds great!
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  • shandy 10 years ago
    WoW! 1/2 c. of chopped mint and 1/4 c. of frewsh dill along with 5 c. of chopped tomatoes. Amazing flavor combination and I can't even imagine the taste. The curiosity has got me and now I am going shopping this weekend so I can find out what this tastes like! Thank you for widening our horizons =D
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  • myrna 10 years ago
    wow this looks easy and yummy. thanks for the great post.
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