Recipe

Chicken And Herb Fritters Recipe


Chicken And Herb Fritters Recipe Chihuahua / All my dishes
1 year, 10 months ago
These are simple and fun to make using left-over mashed potatoes, cooked chicken and ham. They make a nice light lunch served with a light salad and tomatoes or with a chili sauce dip. From, Classic Chicken Recipes.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 pound Mashed Potato, with butter added
  • 1 1/3 C finely chopped cooked Chicken
  • 2/3 C finely chopped cooked Ham
  • 1 Tbl. Mixed Herbs of your choice (i.e., fresh tarragon and parsely.) You can experiment.
  • 2 Eggs, lightly beaten
  • Milk
  • 2 C fresh Brown Bread Crumbs
  • Oil for shallow frying
  • Salt and Pepper

Directions
  1. In a large bowl, blend the potatoes, chicken, ham, herbs, and 1 egg, and season with salt and pepper.
  2. Shape the mixture into small balls or flat patties.
  3. Add a little milk to the second egg.
  4. Place the bread crumbs on a plate. Dip the patties in the egg and milk mixture, then roll in the bread crumbs to coat completely.
  5. Heat the cooking oil in a large skillet on medium and fry fritters, turning frequently until golden brown all over.

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Comments

modelsmom 1 year, 10 months ago said:
Yum! Bookmarking, & will try soon.

invisiblechef 1 year, 10 months ago said:
Very comforting.

lunasea 1 year, 10 months ago said:
Sounds delish - I love fritters and these sound very good. Great post - saving to try!


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