Recipe
Bakery-style Filling For Cakes Recipe
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Henrie / All my dishes 1 year, 9 months ago
This recipe came from a well known bakery here in Savannah called Cakes Unlimited. There well known for their wonderful cakes. Enjoy!
Prep:10m Servings:1
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 Henrie |
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Fans
Ingredients
- To create a bakery-style filling, use the instant (or cook and serve) pudding mix and substitute heavy cream for half of the milk requirements in the recipe.
- After mixing, place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming.
- After the pudding cools, you can use it to fill your cake. This technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade!
Directions
- Directions are above
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cinnamon 1 year, 9 months ago said:
A haaaaaaa So that's how they make it! Thanks for posting this recipe. I'll have to try this.
chefmeow 1 year, 9 months ago said:
I have been looking for a great filling and I think this is the one. Thanks for much for another great post.
ambus 1 year, 9 months ago said:
That sounds great...so simple and easy.Thanks HENRIE.
shirleyoma 1 year, 9 months ago said:
This is sooooooooooo good!!! got my 5
jo_jo_ba 1 year, 8 months ago said:
Yay!!! Something easy I can do for my cakes! Thanks!
aprildawn38846 1 year, 8 months ago said:
I'm going to try this, this weekend we have got something going on with alot of people there. so thanks again. if u have any more cake fillings please let me know .
cherylannxo 1 year, 2 months ago said:
Henrie, this recipe sounds very good. You have my 5 on this one. Have a very good night, w/ a hug...Cheryl
goodhomecooking 1 month ago said:
Thanks you. Sounds quick and easy.