Bakery-style Filling for cakes
From henrie 16 years ago
- - to make
- Serves 1
This recipe came from a well known bakery here in Savannah called Cakes Unlimited. There well known for their wonderful cakes. Enjoy!
Ingredients
- To create a bakery-style filling, use the instant (or cook and serve) pudding mix and substitute heavy cream for half of the milk requirements in the recipe. shopping list
- After mixing, place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming. shopping list
- After the pudding cools, you can use it to fill your cake. This technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade! shopping list
How to make it
- Directions are above
The Rating
Reviewed by 5 people-
This is sooooooooooo good!!! got my 5
shirleyoma
in Cove loved it
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Yay!!! Something easy I can do for my cakes! Thanks!
jo_jo_ba
in Oshawa loved it
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Henrie, this recipe sounds very good. You have my 5 on this one. Have a very good night, w/ a hug...Cheryl
cherylannxo
in Santa Nella loved it
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