Ingredients

  • To create a bakery-style filling, use the instant (or cook and serve) pudding mix and substitute heavy cream for half of the milk requirements in the recipe. shopping list
  • After mixing, place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming. shopping list
  • After the pudding cools, you can use it to fill your cake. This technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade! shopping list

How to make it

  • Directions are above

Reviews & Comments 8

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  • goodhomecooking 5 years ago
    Thanks you. Sounds quick and easy.
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    " It was excellent "
    cherylannxo ate it and said...
    Henrie, this recipe sounds very good. You have my 5 on this one. Have a very good night, w/ a hug...Cheryl
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  • aprildawn38846 6 years ago
    i'm going to try this, this weekend we have got something going on with alot of people there. so thanks again. if u have any more cake fillings please let me know .
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    " It was excellent "
    jo_jo_ba ate it and said...
    Yay!!! Something easy I can do for my cakes! Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    This is sooooooooooo good!!! got my 5
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  • ambus 6 years ago
    That sounds great...so simple and easy.Thanks HENRIE.
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  • chefmeow 6 years ago
    I have been looking for a great filling and I think this is the one. Thanks for much for another great post.
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  • cinnamon 6 years ago
    A haaaaaaa So that's how they make it! Thanks for posting this recipe. I'll have to try this.
    Was this review helpful? Yes Flag

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