How to make it

  • Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes. Preheat oven to 350 degrees. Heat the stovetop to medium heat and cook the thighs, skin side down for 6 to 7 minutes, or until golden brown. Turn the chicken, cover and lower heat to med-low. Continue cooking for 6 to 7 minutes and then transfer to oven for 30 minutes or until completely cooked through. Remove to a platter and let rest 5 minutes before serving. Serve fresh mango slices and Mango-Habanero Hot Sauce. Sprinkle leaves of cilantro on top.
  • Homemade Mango-Habanero Sauce:
  • ----------------------------------------------------
  • Heat oil in medium saucepan over medium heat. Add onions, garlic, mangoes, habanero and vinegar and cook over low heat for 15 to 20 minutes. Place the mixture in a blender and blend until smooth. If the mixture is too thick, add a few tablespoons of warm water or vinegar. Season with salt.

Reviews & Comments 2

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  • lunasea 12 years ago
    This also sounds very interesting and flavorful. Thanks again - great share!
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  • jenniferbyrdez 12 years ago
    Nice one. Thank you Frog.
    Was this review helpful? Yes Flag

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